Everyone loves a quality candle, and ABBA Bath & Candle Care owner Michael Nichols takes quality to the next level. His creative candle scents are not your run-of-the-mill fragrances and are made with natural soy wax and essential oils. Beyond candles, ABBA offers men's and women's skincare, hair and scalp care, and beard care products. Find ABBA Bath & Candle Care in Historic Freighthouse Square in downtown Tacoma, just off the Link Light Rail. 

One could easily spend a full day at Danielle and David Hulton's café/bookstore, home to an endlessly entertaining collection of STEM-related books for adults and children alike. Grab a fascinating read and enjoy Ada’s wide variety of vegetarian offerings for breakfast, lunch or dinner.

Fun fact: The pair also own Fuel Coffee, which has locations in Montlake, Wallingford, and Capitol Hill!

Adorned Abode is a unique gift boutique located in the heart of Tacoma, Washington, inside the Old Historic Freight House Square- just down the street from the train and light rail stations. There, you’ll find owner Benita Smith and her curated selection of goods ranging from unique soap rocks and local pottery to soup mixes, cozy hand warmer gloves, and incense. Follow them on Instagram for the latest additions and holiday specials. 

Owned by Ephrem Belay, Alem Restaurant is a culinary bridge to the rich flavors of Habesha cuisine in Seattle. Located on Rainier Ave South, the restaurant a blend of Ethiopian and Eritrean dishes. Alem is proud to provide customers with an authentic dining experience, and a delicious array of traditional dishes makes it a perfect destination for anyone seeking the Ethiopian and Eritrean flavors in a friendly and inviting setting.

A neighborhood fixture since 2008, Aloha Plates continues to bring the comforting flavors of the Hawaiian Islands to the Pacific Northwest. Owned by Nation Son and Nicole Kim, the menu includes sweet and savory teriyaki dishes made with local ingredients like pineapple juice and brown sugar. They are committed to creating a welcoming and friendly environment where everyone feels at home.

Samuel Hilbert and Alex Oh worked in the wine industry for years before channeling their passion into the production of their own wine, handcrafted in the old-world style with Washington grapes. They opened their first tasting room on Capitol Hill in 2016, offering patrons the opportunity to relax and sample a selection of their delicious wines alongside artisanal cheeses and gourmet small bites.

In 2022, they added a second tasting room location in Ballard, and most recently a third location in Queen Anne. Stop by to sample their selection today! 

Bonus: Live outside the Seattle area? Have a bottle of their wine delivered right to your doorstep - they ship to 37 states! 

Samuel Hilbert and Alex Oh worked in the wine industry for years before channeling their passion into the production of their own wine, handcrafted in the old-world style with Washington grapes. They opened their first tasting room on Capitol Hill in 2016, offering patrons the opportunity to relax and sample a selection of their delicious wines alongside artisanal cheeses and gourmet small bites.

In 2022, they added a second tasting room location in Ballard. Stop by to sample their selection today! 

Bonus: Live outside the Seattle area? Have a bottle of their wine delivered right to your doorstep - they ship to 37 states! 

Samuel Hilbert and Alex Oh worked in the wine industry for years before channeling their passion into the production of their own wine, handcrafted in the old-world style with Washington grapes. They opened their first tasting room on Capitol Hill in 2016, offering patrons the opportunity to relax and sample a selection of their delicious wines alongside artisanal cheeses and gourmet small bites.

In 2022, they added a second tasting room location in Ballard. Stop by to sample their selection today! 

Bonus: Live outside the Seattle area? Have a bottle of their wine delivered right to your doorstep - they ship to 37 states! 

Want to experience the vibrancy of Vietnam without leaving the states? Anchovies & Salt is the place. Owner Quyen Phan intended for Anchovies & Salt to feel like home for Vietnamese Americans, and to make his restaurant feel like a getaway destination for locals. Its lakefront views provide just the right element to its upscale Vietnamese menu that features traditional favorites with a unique twist. Visit Anchovies & Salt for a dining experience you won't soon forget.

Designed to accommodate large groups and big families who want to dine together, this Renton restaurant seats over 400 people with multiple rooms. Each room is different in its design, paying homage to distinct areas of Vietnam. 

Rael Esquivel’s eclectic boutique, Andaluz, offers women’s clothing and jewelry made by local designers, in addition to a huge collection of knickknacks, trinkets and treasures. Andaluz is the perfect one-stop-shop to find a unique gift or a treat for yourself.

When Aliah Perkins started selling sandwiches and salads to office workers, she realized she had a gift for hospitality and home cooking. Today, you can belly up for a home-cooked meal at her restaurant, Angel City Deli, and get a taste of her no-frills fare. Her stick-to-your-ribs recipes draw from traditional soul food, barbecue, and comfort food recipes. Regulars love to order her homestyle rib dinner plate, BBQ chicken sandwich, and sweet potato pie!

Arepa Venezuelan Kitchen has introduced Seattle to the delicious arepa. Ulises Andrade and Isamary Herrera stuff their outstanding homemade pocket-style sandwiches with a variety of meat and vegetarian fillings, including their signature pork. In addition to selling the Venezuelan classic, the restaurant serves empanadas, sweet plantains, natural fruit juices, and coffee.

Rachel Dang, the owner of Ballard's Urban Nail Box, opened Aroom Coffee in July, 2022. You'll want to visit Rachel's beautiful space again and again to work your way through her menu full of different coffee options. Looking for something sweet? Try Aroom's Cà Phê Trứng made with creamy egg yolk and condensed milk fluff poured over quality Vietnamese coffee. Looking for a drink that's not overly sweet? The Black Sesame Latte receives rave reviews.

For over 21 years, the beloved Arosa Cafe has been delivering a warm and friendly espresso experience to the Madison Park community. Owned by Cesar Santangelo, the neighborhood spot is best known for its deliciously sweet and crispy Belgian Liege waffles and Venezuelan arepas on Saturdays.

ARTE NOIR began as an online publication and newsletter in 2021. In 2022 Vivian Phillips and Jazmyn Scott opened the ARTE NOIR gallery and retail shop focused on showcasing Black creators and supporting Black-owned businesses. Purchase a variety of products including accessories, personal care, apothecary items, and more, knowing makers receive 100% of net proceeds 

Fun fact: Artists in the gallery are featured via a collaboration between ARTE NOIR and Gallery Onyx.

Mizan Howard and Hill Harper founded ASA Gathering in 2024 to create an intimate cocktail lounge where neighbors and visitors can connect over handcrafted drinks in and a warm, welcoming atmosphere. Whether you’re stopping by for coffee by day or an immersive cocktail experience by night, ASA invites you to unwind, connect, and make lasting memories.

Askatu Bakery Cafe is a unique bakery where all of the baked goods are allergen-free! That's right. If you're allergic to wheat/gluten, dairy, eggs, soy, peanuts/tree nuts, fish, shellfish, corn, potato, sesame, and/or xanthan/guar gums, you'll find that you can eat any of Askatu's delicious goods! Owner Estela Martinez operates this gluten-free, allergen-free, vegan bakery in an effort to deliver sweet-tooth satisfying foods for those who struggle to find them. Grab a coffee and a cupcake, cookie, or focaccia bread and enjoy with ease!

Community, culture, and coffee are the driving principles behind Cafe Avole. Owner Solomon Dubie opened Cafe Avole to share the complex, strong Ethiopian coffee culture with the people of Seattle. The idea came to Solomon while attending Eastern Washington University and pondering what to do after college. Following graduation, Dubie pursued his passion for coffee and, through crowdfunding, opened Cafe Avole on Rainier Ave. in 2016. In 2022, the business shortened its name to Avole and moved into the Liberty Bank Building with a new menu featuring fresh pressed juices and house-roasted coffee. In 2023, they returned to Rainier Beach with a location in the new the Ethiopian Village building.

At Azmera you're not just a customer. As soon as you step inside, you become part of the family, greeted with a warm welcome, and treated to an indulgent and flavorful meal. Husband and wife duo Michael Neguse and Azmera Semere know just how much a taste of home can mean to Seattle’s East African immigrant communities, so they specialize in traditional Ethiopian favorites like tibs, sambusa, kitfo, and tegabino. Whether you’re familiar with Ethiopian food or not, you’ll enjoy the vibrant and delicious dishes made with love at Azmera. 

Don't miss their women's clothing store, Azmera Market & Fashion, just next door.

Enjoy a colorful variety of Habesha kemis and East African garments at Azmera Market & Fashion. Located in Seattle's South end, Azmera is a women's clothing store owned by husband-wife duo Michael Neguse and Azmera Semere. Together they've become strong advocates and neighborhood leaders of Hillman City, and have strengthened bonds among Seattle's East African immigrant communities. Azmera Market gives its customers a taste of home by offering traditional East African clothing, as well as jewelry, housewares, spices, dry goods, and more. 

When you're done shopping, we recommend a delicious meal at Azmera and Michael's Ethiopian restaurant, Azmera Restaurant and Bar, just next door.

Wife and husband duo Teresa Nguyen and Eric Banh offer a creative take on Vietnamese street-food flavors at their restaurant, Ba Bar. Named after the Vietnamese word for father (ba), simple, delicious food, and “cold drink” (cocktails) bring customers back again and again – or perhaps it’s the made-fresh-daily pastries!

Fun Fact: This is the original Ba Bar location.

Founded by José Garzón and Stefanie Hieber in 2024, Bad Chancla is a Capitol Hill sandwicheria celebrating millennial immigrants and first-gen Latinx Americans. While chef José and Stefanie are well-known for the two year residency of their Garzón’s pop-up at the Black Cat bar, Bad Chancla is their first dedicated restaurant, which blends Latin and American influences with dishes like the Dominican riki taki sandwich and a playful “fake” Cuban sandwich. The duo drew inspiration from Miami, Hawaii, Portland, and Las Vegas for a unique pan-Latin/American concept. Bad Chancla’s all-electric kitchen serves lunch and dinner, offering bodega-style sandwiches, rice bowls, fresh juice, and cold sides, emphasizing tradition over rigid authenticity.

Fun fact: Prior to becoming a chef, Jose was a professional musician from Ecuador, who toured South America and eventually played with a punk rock band in Washington.

Hai opened Baegopa as Seattle's Chinatown-International District's first and only Korean Barbeque spot. Baegopa translates to "I'm Hungry" in Korean, so be sure to bring your appetite, as you get a choice of a la carte, all you can eat, and combo options. Popular dishes include their soft tofu soup, marinated boneless short ribs, and bento boxes.

Bahia in Motion and its founders Daniel Nery Dos Santos Filho and Aileen Panke value the importance of a healthy body, mind, and spirit and the integral role the arts have in living a balanced life. Bahia in Motion is committed to building community and enriching the lives of individuals and families through dance, Capoeira (a Brazilian martial art), travel, and the joy of Afro-Brazilian culture. Beyond that, Daniel, Aileen, and their team strive to honor diversity and enrich the lives of everyone with classes for all ages and ability levels.

Due to overwhelming demand, the BECU Pride Month Tab is closed.

Longtime fans of Baja Bistro were heartbroken when doors closed in the summer of 2020. However, three years later, the beloved restaurant reopened in a new space on Beacon Hill, serving delicious Baja California cuisine and recipes passed down to owner Oscar Castro from his mother and grandmother. Castro is committed to making his restaurant a safe environment for LGBTQ patrons, a place where they feel welcomed. 

Stop by for breakfast and enjoy a plate of huevos rancheros or in the evening for fish tacos, enchiladas, and their specialty margaritas. Bonus: the restaurant plays host to drag shows and other special events— stop by their Instagram, @baja_bistro, to see what's coming up! 

Fun Fact: Oscar's brother, Luis Rodriguez, owns The Station! 

Experience the flavors of South America at Bajón en Seattle, located in South Park! Co-owners Rodrigo Herrera and Norma Escobar launched the restaurant in 2022, serving Chilean and Argentinian fusion dishes with their own homemade touch. 

Enjoy beef, pork, and veggie sandwiches served on their house-made bread, baked fresh daily. Their empanadas can be ordered deep-fried or baked, for a healthier option— fillings including mushroom-spinach, beef and cheese, or ham and tomato. 

Bonus: Keep an eye out on their website for their weekend special orders! 

In 2022 Krista Nelson opened the all-day cafe in Uptown, Bake Shop. Krista is dedicated to keeping her business low-waste through sourcing in bulk, working with local farms, and not using single-use plastic in her kitchen. At Bake Shop, you'll find a menu full of house-made pastries and savory treats like sandwiches and salads. Not looking for coffee or tea? Bake shop also serves beer and wine!

Bonus: If you bring your own cup you get $0.25 off your coffee or tea. 

Some will say this hidden gem serves the best halal food in Seattle. Bananas Grill is a popular fast-casual restaurant in Columbia City that serves fantastic gyros, shawarmas, kababs, and hamburgers at affordable prices. Whether you stop in to order a delicious hummus snack or round off a filling falafel meal with housemade baklava, you'll leave with your cravings satisfied and your stomach full! Owner Farah Ismail is the face behind this beloved Mediterranean restaurant!

Pro tip: Order their specialty chai! It's phenomenal.

If you've ever had New Mexican food, you know that green and red chile are delightfully craveable flavors with a great kick of spice. It's hard to get high-quality chile outside of the regions its grown, but two sisters were eager to change that. Since 2009, Yuki and Miki Sodos have been delighting Belltown locals with the unique flavors of their hometown! The twist? Their menu is exceptionally vegetarian and vegan friendly. Offering vegan green chile mac and cheese and savory jackfruit tacos, Seattleites with dietary restrictions can get a taste of Albuquerque. In 2019, the duo opened another restaurant in Othello!

Pro tip: Try the Bang Bang to have both green and red chile on your burrito (Christmas!).

If you’ve ever had New Mexican food, you know that green and red chile are delightfully craveable flavors with a great kick of spice. It’s hard to get high-quality chile outside of the regions its grown, but two sisters were eager to change that. In 2009, Yukiko and Miki Sodos opened Bang Bang Cafe in Belltown and continue to delight locals with the unique flavors of their hometown in the Othello neighborhood (est. 2019)! The twist? Their menu is exceptionally vegetarian and vegan friendly. Offering vegan green chile mac and cheese and savory jackfruit tacos, Seattleites with dietary restrictions can get a taste of Albuquerque.

Pro tip: Try the Bang Bang to have both green and red chile on your burrito ("Christmas").

In 2013, Brady Woo debuted BeanFish, America's first Japanese taiyaki food truck. Today, BeanFish serves its signature fish-shaped waffles out of its storefront in the Chinatown-International District Uwajimaya food court. Each sweet or savory stuffed is made-to-order with homemade batter formed using cast iron waffle molds. Feeling traditional? Order Jiro - sweetened organic azuki bean. Breakfast? mmmBacon is stuffed with egg, tater tots cheddar, and...bacon! In the mood for something sweet? Gimme S'mores and I Love You So Matcha are a great place to start.

Briana Kennedy opened Bee's Roots and Remedies in 2023 to honor the healing traditions passed down from her Mississippi-born grandmother, Lessie Bee, who nurtured her with natural remedies and deep care. As a Reiki Master and herbalist, Briana wanted to create a space where ancestral knowledge, plant medicine, and spiritual wellness come together to support our communities—especially Black and Brown folks who have been historically excluded from holistic healing spaces. Bee's Roots and Remedies business is both a tribute to her lineage and a way to make culturally rooted wellness accessible, intentional, and infused with love.

Ashley Adair founded Beguiled Books, Seattle’s original romance bookstore, in 2024. Beguiled has been mobile since Valentine’s weekend 2025 and launched their brick-and-mortar location in Pioneer Square in November 2025. Whether you're into new releases, gently-loved favorites, vintage treasures, bookish goods, or our best-selling blind date books, Beguiled has something sure to make your heart skip a beat.

Bellden Cafe is more than a neighborhood coffee shop. Its origin story began when owner Claire Sumadiwirya's son was hospitalized in China. During his recovery, she found herself yearning for the comforts of a hospital coffee shop, and opened two hospital coffee shops in China. After realizing her gift for cultivating community, she brought her passion back to Seattle. In 2017, Bellden Cafe was born. The cafe gives back to the community every day by donating leftover pastries, incorporating rotating charity items on the menu, staff volunteerism, and offering items for sale by local makers.

In 2005, wife and husband team Carolyn and Howard Ferguson opened Belle Epicurean, a French bakery and café. The couple met while studying at Le Cordon Bleu and now they've brought their fine food skills to Seattle, Carolyn's home town. Their business, which started at the University District Farmers Market where they sold brioche, now serves pastries, baguette sandwiches, salads, soups, and more.

Bonus: Belle Epicurean also has a location in Madison Park. 

In 2005, wife and husband team Carolyn and Howard Ferguson opened Belle Epicurean, a French bakery and café. The couple met while studying at Le Cordon Bleu and now they've brought their fine food skills to Seattle, Carolyn's home town. Their business, which started at the University District Farmers Market where they sold brioche, now serves pastries, baguette sandwiches, salads, soups, and more.

Bonus: Belle Epicurean also has a location in Downtown. 

Owned by Catherine Tedesco, Belltown Strength and Conditioning strives to be more than just a gym. It's a community of intelligent coaches and eager-to-learn students striving to understand how to move better and live a healthier life. Catherine and her team aim to help each student reach their goals in and outside of the gym, with a focus on form while creating an inclusive and positive environment for everyone. Whatever your mountain is, Belltown Strength and Condition is ready to help you reach your summit.

Ben and Megan Campbell opened Ben's Bread Co. in Phinney Ridge in 2023 after eight years as a sourdough bread pop-up. While they got their start focusing on naturally leavened sourdough breads made exclusively from local grains, they have since expanded their pastry and food programs to include cookies, cakes, savory and sweet pastries, breakfast and lunch sandwiches, and espresso. Supporting local growers and purveyors is central to their mission, and they are proud to stock their pantry shelves with their favorite items, made by their favorite people.

Ever eaten a biang biang noodle? The long, thick, hand-pulled noodles are delightfully chewy and a great canvas for chili and garlic. At Biang Biang Noodles in Capitol Hill, owners Alison Deng and Sia Zhang infuse these traditional noodles with lots of different flavors, proteins, and veggies. Order the mapo tofu, mala beef, or cumin lamb noodles and a savory fried chicken bao or some of their insanely crispy chicken wings!

Fun fact: The Chinese character for 'biang' is the most complicated Chinese character — over 50 strokes!

Pedro Ruiz opened Birrieria Grumpy’s in 2021 to share the flavors and traditions of birria with the Tukwila community. Evolving from his family’s food truck, Birrieria Grumpy's serves beef and chicken birria perfected over the years in a warm, family-style atmosphere that celebrates tradition and flavor. Be sure to try some of the creative birria dishes, including quesabirria tacos, birria ramen, and savory tortas.

Lendy Hensley started Bite Society after the pandemic brought her catering company to a sudden halt. Putting ideas together with her wife, Katy Carroll, and former Director of Catering Shana Hicks, they decided to embark on delicious sendable treats in the form of gift baskets and formulated Bite Society. As the pandemic brought new challenges and supply chain issues, Bite Society used its collective food industry skills and started to produce more of its products in-house, from delectable cookies to spiced nuts and more. Their head-turning designs come from collaborations with tattoo artists (who also found themselves out of work in 2020). 

Today, Bite Society operates a stand at Seattle's Pike Place Market, with plenty of delightful eats and treats to choose from. Enjoy their uniquely flavored cookies and potato chips in stylish tins, or purchase a whole gift basket. 

Inspired by Seattle's racially-inclusive Black & Tan club of the 1930s, the Black & Tan Hall is a cooperatively-owned performing arts, events space, and restaurant in the city's Hillman City neighborhood. They offer the community culturally-reflective programming with an emphasis on showcasing artists from BIPOC and LBGTQIA+ communities.

Instead of the extractive and exploitative economic models, the community-owned collective's mission is to create a values-driven cultural hub sustaining a thriving and equitable economy through arts and cultural programming. Black & Tan Hall aims to combat displacement, keep dollars hyper-local, and sustain good jobs, all while creating a space to experience and celebrate art, history, and culture. 

Black Arts Love Gallery & Marketplace is dedicated to uplifting and celebrating black artists, culture, and economic empowerment. Malika Bennett opened the Black Arts Love retail space in 2023, inspired by her belief in the transformative power of art as a catalyst for community building and healing. Black Arts Love hosts marketplaces, networking events, and community art classes, fostering creativity and economic growth. Additionally, Black Arts Love offers a valuable marketing platform and support for artists and other small businesses. 

Looking for a proper East Coast bagel in Seattle? This is your place. Bloom Bistro & Grocery is owned by Marisa Figueroa and her wife, Miranda, whom locals may know as the culinary minds behind the pickle and hot sauce pop-up Electric Habitat, and more recently, Beans Bagels. Rest assured the bagels and Electric Habitat goodies aren't going anywhere; they just now have a brick-and-mortar as part of Bloom Bistro & Grocery.

While Miranda has a fulfilling career at a local vet clinic, she supports behind the scenes while Marisa takes on in-house operations and baking at the bistro. The bistro is located in a historic house in Georgetown, where Carleton Ave Grocery once operated for over 100 years. Beyond bagels and house-made schmears, the bistro will serve a wide menu of breakfast and lunch bagel sandwiches, soups, salads, and beverages, plus beverages like coffee and fresh-squeezed juices. In addition, they'll offer grocery staples like locally sourced meats, cheeses, produce, and beverages like kombucha. The bistro will also have plenty of space for the community to gather and enjoy. 

Are you tired of receiving too much ice or not enough toppings in your boba? Well, at Boba Up, you can make your boba just how you like it. Innovative owner Chuanhao Lu opened this customizable bubble tea shop in 2018. Customers start by selecting their favorite jelly, popping boba, or regular boba, then top it off with their favorite flavor of tea and their desired amount of ice and sweetener. Feeling hungry? Order a delicious serving of cream cheese wontons, bubble waffles, or kung pao chicken!

Fun fact: At Boba Up, you can create over 500 unique drink combinations.

Meet the BOGA team - Phuoc, Teresa, Trung, and Son. The four joined forces in 2021 after noticing the boba scene in Washington lacked what they had to offer: a welcoming, creative, and fun environment to grab boba and work, study, or just chill. 

The quartet's unique combination of skills and shared vision led to the creation of BOGA in Renton, Washington, where they serve boba drinks crafted from fresh ingredients, carefully sourced, and artfully prepared. 

Bonus: BOGA features flavor-packed syrups that are made in-house using natural cane sugar.

Bonhomie Coffee is a Haitian-inspired coffee pop-up inside of a plant and record shop serving espresso, cold brew, matcha and more with Afro-Caribbean flavors. We bring together bon moun (good people) and create space for lovers of coffee and culture to gather. Bonhomie also offers catering options with our mobile coffee bar for corporate events, weddings, parties, and more. For more about our business, check out www.bonhomiecoffee.co and to keep up with our cafe hours and events, follow @bonhomiecoffeebar. We’re proudly a Black, queer, and woman-owned coffee bar.

Building on the success of their pop-up market, Aquí Mercado, Bonito Café y Mercadito is a Capitol Hill coffee shop, market, and pop-up space founded by husband-and-husband team Daniel and Ismael Calderón. Designed to encourage social interaction, Bonito features communal seating and lively music to create a welcoming environment, particularly for Latinx and LGBTQ communities. The space hosts rotating pop-up events, including art and vintage shops, and offers a simple menu with unique touches like lemonade with edible glitter and a drink combining espresso and Mexican coke. 

After falling in love with coffee culture in Eritrea, Efrem Feseha knew that he wanted to bring the East African coffee experience to Seattle. In 2019, he opened Boon Boona Coffee in Renton, sourcing the highest quality coffee in collaboration and relationship with farmers in coffee’s birthplace, East Africa. Through his coffee roastery and cafe, Efrem brings the local community together in a vibrant and inclusive space.

In 2021, Boon Boona Coffee opened its second location in Seattle, and in 2023, Boon Boona opened a third location in the University Bookstore at UW!

After falling in love with coffee culture in Eritrea, Efrem Feseha knew that he wanted to bring the East African coffee experience to Seattle. In 2019, he opened Boon Boona Coffee in Renton, sourcing the highest quality coffee in collaboration and relationship with farmers in coffee’s birthplace, East Africa. In 2021, Boon Boona Coffee opened its second location in Seattle. Through his coffee roastery and cafe, Efrem brings the local community together in a vibrant and inclusive space.

Bonus: Check out Boon Boona's original location in Renton.

After falling in love with coffee culture in Eritrea, Efrem Feseha knew that he wanted to bring the East African coffee experience to Seattle. In 2019, he opened Boon Boona Coffee in Renton, sourcing the highest quality coffee in collaboration and relationship with farmers in coffee’s birthplace, East Africa. Through his coffee roastery and cafe, Efrem brings the local community together in a vibrant and inclusive space.

Bonus: In 2021, Boon Boona Coffee opened its second location in Seattle!

Shawn and Julissa believe in the power of enriching lives through plant gifting and ownership. Shawn has a passion for plants and wanted to share this love in the historic Central District where there is less and less of the Black community every year, so Shawn and Julissa opened booSh Nursery on Juneteenth, 2021. booSH Nursery has a wide range of plants, from rare and exotic plants to $4 terrarium fillers. Stop by to meet Shawn and Julissa and to spruce up your garden, home, or work space.

Ellie Cassidy founded Bootyland Kids in 1996 to offer a sustainable approach to children's clothing and toys. As the first shop in Seattle to carry organic and hemp baby clothes, it now offers selections for toddlers, kids, tweens, and adults. Bootyland emphasizes sustainability through organics, bamboo, hemp, fair trade, locally made, reconstructed, and responsibly sourced woods, and is recognized as a go-to destination for organic children's clothing and wood toys in Seattle.

Parnisia Thomas founded Brain and Body Recess in 2017 to create a healing sanctuary where people reconnect with themselves through holistic wellness, blending somatic therapy, chiropractic care, yoga, and sound healing for transformative mind-body restoration.

Brandywine Kitchen's motto is "From seed to plate," which represents owners Azizi Tookas and Chris Sunde's belief that supporting and understanding local food systems leads to a better product. Azizi and Chris started Brandywine as an heirloom tomato farm in 2002 as a way to unite cuisine and local farming. In 2011, they expanded to open Brandywine Kitchen on Commercial Street in the heart of Downtown Bellingham, combining their passion for food and sustainable agriculture. Brandywine Kitchen offers house-made baguettes and a range of unique entrees featuring gluten-free, vegan, and vegetarian options using locally sourced produce and products. Regulars wax lyrical about Brandywine's gluten-free mac and cheese, apple-jalapeno chicken sandwich, and wide range of local beer and cider options.

Dan Ullom and his parents Tina and John Ullom opened Brick & Mortar Books in 2017 to bring a much-needed independent bookstore to the Redmond community. Their carefully curated collection, community events, and warm family atmosphere create a welcoming space where book lovers can discover new stories and connect.

Mark Mizer grew up eating mixed plates before he knew they had a name. In December 2014, he and his wife, Andrea, opened the first Buddha Bruddah food truck, serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics including Red Chicken Curry and Phad Thai Noodles. They opened their brick-and-mortar restaurant in April 2018, followed by a second truck a year later. In 2021, they opened a second location in Kenmore. In early 2024, they welcomed a third location in Burien!

Fun fact: Mark is half-Thai and learned to cook under the tutelage of his uncle Hwang. Visit their other locations in Burien and Kenmore, and keep them in mind for your catering needs!

Mark Mizer grew up eating mixed plates before he knew they had a name. In December 2014, he and his wife, Andrea, opened the first Buddha Bruddah food truck, serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics including Red Chicken Curry and Phad Thai Noodles. They opened their brick-and-mortar restaurant in Beacon Hill in April 2018, followed by a second truck a year later. In 2021, they opened a second location in Kenmore, and in 2024 welcomed their Burien location.

Fun fact: Mark is half-Thai and learned to cook under the tutelage of his uncle Hwang. Visit their other locations in Kenmore and Beacon Hill, and keep them in mind for your catering needs!

Mark Mizer grew up eating mixed plates before he knew they had a name. In December 2014, he and his wife, Andrea, opened the first Buddha Bruddah food truck serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics like Red Chicken Curry and Phad Thai Noodles. They opened their brick-and-mortar restaurant in April 2018, followed by a second truck a year later. In 2021, they opened a second location in Kenmore. 

Fun fact: Mark is half-Thai and learned to cook under the tutelage of his uncle Hwang. Visit their other locations in Burien and Beacon Hill, and keep them in mind for your catering needs!

Mark Mizer grew up eating mixed plates before he knew they had a name. In December 2014, he and his wife, Andrea, opened the first Buddha Bruddah food truck, serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics including Red Chicken Curry and Phad Thai Noodles. They opened their brick-and-mortar restaurant in Beacon Hill in April 2018, followed by a second truck a year later. In 2021, they opened a second location in Kenmore, then Kirkland, and in 2024 welcomed their Burien location.

Fun fact: Mark is half-Thai and learned to cook under the tutelage of his uncle Hwang. Visit their other locations in Kenmore, Burien, and Beacon Hill, and keep them in mind for your catering needs!

Buddy's Chicken and Waffles brings the Southern comfort-food staple to the Pacific Northwest, but be warned, these aren't the waffles you grew up with! Owner Buddy Brown serves up uniquely flavored waffles alongside hand-breaded buttermilk chicken tenders. Buddy grew up in Baltimore and learned to cook from watching his mom and grandma work in the kitchen. After moving up Tacoma during the pandemic, he decided to take his love for feeding people and start a restaurant of his own. 

Creative flavors include cookies and cream, red velvet, and Cinnamon Toast Crunch waffles. If you lean less on the adventurous side, don't worry - the delightfully fluffy, classic buttermilk waffle is always on the menu.

Note: Buddy's only offers carry-out. 

Bury Me In Gold is owned by Anji Anujin and her husband, Michael Freiburger. Together, they've created a unique piercing shop that is above and beyond the rest. They only source ethically-made and conflict-free gold body jewelry, and their variety of styles is rarely, if ever, found in your standard shop. Born in Mongolia, Anji was the first person to do professional body piercing there, and eventually moved to the United States to learn more. She has become a globally sought-after piercer and style curator and has intentionally designed Bury Me In Gold to be a safe and inclusive space. 

When it comes to gifts and home décor, Butter Home is a one-stop-shop. Claire Corley founded her family-operated business to connect artists and small businesses who make ethical and thoughtful products to the community.

Clarissa Griego opened Café Calaveras in 2025 to celebrate Latinx pride and create a sense of belonging for the Mexican diaspora through cafecito and culture. Inspired by Día de los Muertos, the colorful pop-up coffee shop brings people together over quality drinks and community, fostering connection, representation, and joy.

In the rapidly changing neighborhood of Capitol Hill, Café Argento proudly stands for coffee, conversation, and community service. Since 2004, owner Faizel Khan has partnered with a variety of local nonprofits infusing his coffee shop with a special sense of community.

Maria Cid opened Cafe Dulzura in 2024 to share authentic Mexico City flavors with her neighborhood. After three decades in Seattle, Maria fulfilled her dream of opening a Mexican coffee shop using her mother's traditional horchata recipe and fresh pan dulce from a local Mexican bakery. At Cafe Dulzura, her goal is to showcase vibrant Mexican culture through food, drink, and warm hospitality.

Since its opening in 1991, Cafe Flora has been a pioneering vegetarian restaurant at the forefront of Seattle's local, organic, and sustainable foods movements. In 2008, then general manager, Nat Stratton-Clarke, acquired the restaurant, and has maintained its community-oriented spirit ever since.

Cafe Red serves up healthy doses of community empowerment and local art along with their delicious coffee and food. Jesiah Wurtz and Haley Williams are committed to providing a space where everyone's voice is heard and respected, and the culture and diversity of the neighborhood can flourish. Enjoy locally roasted coffee and house-made specialty drinks, along with vegan breakfast and lunch sandwiches, treats, and more. 

Inspired by the desire not to relegate the things we love to weekend, Nin Truong and Christa Thomas's Cafe Weekend is combo cafe, workshop space and community accelerator. They sponsor block parties, flea markets, and serve espresso, healthy vegetarian snacks, treats, and sandwiches with in-house baked goods. At Cafe Weekend you'll find small batch ice cream, plants, zines, tea, and a neighborhood pantry stocked by local purveyors.

Lizeet Bustamante and Porfirio Salazar noticed there weren't any Mexican bakeries on the Eastside, so they opened Cafecito Mexican Bakery to bring authentic Mexican pastries to the community. Specializing in pan dulce (Mexican pastries) and cafecito (coffee), Cafecito honors the cherished Mexican tradition of enjoying these treats with loved ones. Porfirio brings his bakery expertise from Mexico, while Lizeet adds technical skills from culinary school and her experience in the restaurant industry. Together, they prioritize culture and authenticity in every recipe, creating a welcoming space where community members can connect over delicious, high-quality baked goods.

Heriberto Magdaleno's Cafetal Quilombo Cafe is a coffee shop with a twist – it is also a Mexican restaurant! In addition to their coffee and espresso drinks, they offer their famous homemade tamales, tacos, tortas, and more!

The Sims family's Cakes of Paradise Bakery offers a bright dash of Aloha to everything they make. From delicious tropical flavored cakes and pastries, to macadamia coffee, to their Hawaiian reggae soundtrack, Cakes of Paradise will remind you to chill out.

At Campanula Design Studio, founder Melisa Mercado-Denke helps people express gratitude through carefully curated gift baskets featuring handmade products from small batch artisans. Inspired by the Campanula flower's symbolism of everlasting love, Melisa brings her business and floral expertise to foster meaningful connections. Visit to discover unique items perfect for conveying love and gratitude. With a focus on community, Campanula is your partner in expressing gratitude and nurturing relationships.

Fun Fact: Melisa's accounting background helps her run a business that truly values its vendors and customers!

Quincy and Whitni Henry wanted to open an outdoorsy coffee shop with the social goal of getting diverse families into nature. With this dream, the Campfire Coffee Co. opened in 2020. The coffee at Campfire Coffee Co. is made with grit, love, and campfires (they roast their coffee beans over a campfire)! The roasted beans create clear earthy notes, whether your drink of choice is a black drip coffee or a pumpkin spice latte, without the bitterness. If you can't visit the shop in person, check out their online shop for whole bean coffee, apparel, drink ware, and more.

Every Capitol Hill resident knows that the best taco shops in the area are constantly busy, and Carmelo's Tacos is no exception. A fresh corn tortilla stuffed with chorizo awaits you at Carmelo Gaspar's Mexico-City style taco shop, nestled in Hillcrest Market convenience store. Order one of Carmelo's tacos two vegetarian options or sample some of Carmelo's tender meats.

Bonus: Carmelo's Tacos has a second location in Seattle's Central District!

Every First Hill resident knows that the best taco shops in the area are constantly busy, and Carmelo's Tacos is no exception. A fresh corn tortilla stuffed with chorizo awaits you at Carmelo Gaspar's Mexico-City style taco shop, nestled in Hillcrest Market convenience store. Order one of Carmelo's tacos two vegetarian options or sample some of Carmelo's tender meats.

Bonus: Check out Carmelo's original location on Capitol Hill!

Whether you sit inside or order from the to-go window, you'll be treated like family at this hole-in-the wall Lebanese restaurant. Owners John and Janette opened Cedars of Lebanon in 1974, and have been delighting customers ever since. The menu features delicious tastiest falafel, shish kebabs, gyros, hummus and spicy garlic sauce.

Nestled inside a 1920's historic building in the Central District is a special neighborhood cafe. Eager to preserve the historic integrity of their community, Bridgette and Kevin Johnson opened Central Cafe and Juice Bar in January 2020. Their menu is plant-forward and features a mouthwatering array of fresh pressed juices, smoothies, wraps, and sandwiches. In the mood for a cappuccino? Espresso beverages are handcrafted with coffee from local roaster, Fulcrum Coffee.

Bridgette and Kevin Johnson opened the first Central Cafe and Juice Bar in the Central District in January 2020. It didn't take long for their cafe to become a neighborhood staple. Their menu is plant-forward and features a mouthwatering array of fresh pressed juices, smoothies, wraps, sandwiches, and coffee from local roaster, Fulcrum Coffee. In 2023, Central Cafe and Juice Bar introduced a second location in the heart of Downtown Seattle, inside the Seattle Municipal Tower. Find the same delicious food and drink options just blocks from Pike Place Market and Pioneer Square. 

Due to overwhelming demand, the BECU Pride Month Tab is closed.

Charlie's Queer Books is an LGBTQ+, disability-owned, and trans-owned bookstore in Seattle's Fremont neighborhood. Founded by Charlie Hunts, a man of trans experience, Charlie's Queer Books offers a curated selection of queer literature and gifts. The store began as a disco book cart and has since grown into a vibrant community space dedicated to promoting diverse and intersectional voices. Whether you're looking for queer fiction, nonfiction, cookbooks, coloring books, or unique gifts, Charlie's Queer Books has something for everyone. 

Pro-tip: Keep an eye on the website to check out events spanning author events, crafts, games, and more!

Sisters Paula Paraiso and Patrixia Paraiso want to make their customers feel at home when they eat at CheBogz. Whether they are familiar with the Filipino culture or not, Paula and Patrixia's goal is for them to look forward to eating authentic Filipino food again. Starting as a food truck, CheBogz was able to secure a brick-and-mortar space in 2023, continuing to serve family recipes. "Chibog" is a Filipino slang word that means to eat. Paula and Patrixia spelled their food truck "CheBogz" as a dedication to their parents, whose nicknames are Chez and Bogie.

Bonus: The Paraiso family also owns Manila's Pride and Paraiso Native Filipino Restaurant.

Nyla Bittermann opened Cherry Consignment in 2009 with the goal to create a place where women can shop for great finds at a great price. Cherry Consignment is both family friendly and community-focused. If you're looking to consign your clothes, call Cherry Consignment to set up an appointment, then you receive 40% of what they sell for. You can spend it on a new wardrobe, save it, or cash it out.

Bonus: Whatever Nyla and her team don't sell, you can choose to pick back up and donate!

Founded by stylist Tessany Layher, Chocolates, Cherries & Blondes (CCB) is a salon that offers a wide range of services designed to enhance the beauty and health of your hair. The experienced team is ready to answer any questions to ensure you receive tailored services and leave feeling relaxed and confident. 

Fun Fact: Stylists participate in ongoing education to hone their expertise and master new techniques.

Nicole Kim opened Chubby’s Burgers in 2025, serving smashed-style burgers with bold flavors, crispy edges, and house-made sauces. Chubby's Burgers is a fun, fast, and delicious grab-and-go option right in the heart of Seattle's Chinatown-International District - perfect for a quick bite during events and food walks.

At Tanya Nguyen’s vegan Vietnamese restaurant, Chu Minh Tofu, diners are treated to a meal as if they were in her grandmother’s kitchen. Originally from Vietnam, chef Tanya was inspired to open her restaurant to share her passion for animal welfare.

Adia Mei Jun Bobo started CITRINE design shop in 2022 as a collection of thoughtfully designed goods for her customers, their homes, and their favorite people. Located in Issaquah, Washington, the shop features items curated from her cumulative experiences and desire to support independent artists and small businesses. As an independent jeweler for the past 12 years, she has cultivated a lot of relationships in the designer and maker world and loves the opportunity to connect in a shop environment. 

CITRINE aims to be inclusive and engaging with a cozy, familiar feeling. The products that they carry each have a story: many are made by independent producers or are made by larger companies with a focus on thoughtful design and business practices.

Dee Alams pioneered infrared sweat therapy in the Seattle area, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations and dreams to make infrared therapy more accessible and convenient for all. Enjoy the Bellevue location, operated by Janet Lee, or find City Sweats in Seattle's Wallingford, Madison Park, and West Seattle neighborhoods.

Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.

Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.

Dee Alams pioneered infrared sweat therapy in the Seattle area, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations and dreams to make infrared therapy more accessible and convenient for all. Find City Sweats in West Seattle, as well as Wallingford, Madison Park, and Bellevue.

Born and raised in Burien, Tony Hayes and his father-in-law, Jaime Ramos, had a vision of a neighborhood restaurant that would feature classic American fare and traditional diner decor. From classic cars to famous musicians like Johnny Cash and Frank Sinatra, the pictures on the walls of Classic Eats will transport you to another era. Whether you want to enjoy a steak on their outdoor patio or host a large group in the private dining room, Classic Eats offers something for everyone.

Bonus: Classic Eats hosts jazz concerts and trivia nights!

From a four-hour chakra clearing to a 20-minute energy cleanse, Derek Layher is committed to helping you feel better. As the owner of Cleared Calm & Balanced Wellness in Maple Valley, Washington, Derek’s goal is for everyone to run at their best, without pain, and to truly enjoy life. 

Fun Fact: Derek is a psychic, healer and was trained with renowned psychic trainer Reese SanAgustin.

Cloud Cafe is a mom & pop restaurant in Seattle’s Beacon Hill neighborhood owned by Di Chuc in 2023. While Di's background is in pastry, the menu features a variety of Vietnamese cuisine, including pho, vermicelli noodle bowls, and banh mi sandwiches. Di's family also founded Mekong Village and Meekong Bar, and they are proud to finally open a business in the neighborhood where they have lived since the 1980's.

Jill Killen has had a passion for coffee since an early age and opened Cloud City Coffee in 2002 when she saw a need for a community gathering place in Seattle's Maple Leaf neighborhood. Since opening, Jill's café has evolved into the "town hall of Maple Leaf" with a following of regular customers.

Jill wants everyone to feel comfortable in her cafe, whether they're ordering a specialty, locally roasted espresso drink or a no-fuss drip coffee. Want a snack made in-house? Try Cloud City's coconut bread, a customer favorite. 

Dionne "Cloudy" Himmelfarb opened Cloudy Cafe in 2025 to create a space for family and friends to gather, combining her Indonesian roots, passion for community, and decades of experience in baking and pastry. Cloudy's menu is a celebration of her background, while highlighting local and seasonal PNW ingredients. Chef Dionne has been a longtime force in Seattle's food scene (Mt. Joy, Canlis, Ethan Stowell Restaurants), and now brings her experience to Cloudy Cafe.

Aaron Lindstrom opened Cocoa Legato in 2025 to unite his passions for bean-to-bar chocolate and live music. The cafe, which also serves as a live music venue, and factory invite guests to enjoy vegan dark chocolate, watch it being made, and experience music by Seattle musicians.

Coffee Tab is a full-service coffee shop that employs underserved youth and eligible students through its mentorship program. Owner Johnathan Tran, who majored in Theology while working in corporate and small business coffee shops, wanted to pair his two passions by creating a mission-oriented cafe. Coffee Tab's goal is to reduce the outcomes of poverty and incarceration for marginalized youth in the Seattle community. They do this by training students with employable skills, giving them access to a supportive community, and offering a safe space to spend their time.

Coffee Tree Seattle began because owner Ryan Lee's wife wanted to start a local cafe. In 2012, they opened their first location, and eventually added a second location, Coffee Tree & Poke, and then a third, Coffee Tree & Bop. All of the cafes are located in Seattle's First Hill neighborhood. Each location has its unique offerings, but all share a commitment to serving local roaster coffees, delicious food, and providing quick, friendly service. As a community hub, Coffee Tree is the perfect gathering place for friends, neighbors, and colleagues to relax and enjoy quality food and beverages.

Chef Kristi Brown (owner of the catering company That Brown Girl Cooks) and her son Damon Bomar have one mission: foster community through fresh food and fine cooking. In December 2020, Communion Restaurant & Bar opened in Central District in the historic Liberty Bank Building serving what Chef Kristi calls "Seattle Soul" food — a cultural mix of the Central District, Chinatown-International District, as well as her family roots in Kansas City. You'll find Southern-inspired dishes with Seattle-area influences on Communion's menu, like their Fried Catfish Po'Mi (a glorious cross between a fried catfish po'boy and Vietnamese banh mi), Slow Burn black-eyed pea hummus with Ethiopian spices, and BBQ shrimp and grits.

At Cone & Steiner, Dani Cone puts a modern twist on her great-grandfather’s general store from 1915. Her neighborhood stores are one stop shops for local and specialty goods, as well as spaces for people to gather and connect whether over coffee, a made-to-order sandwich, or happy hour.

At Cone & Steiner, Dani Cone puts a modern twist on her great-grandfather’s general store from 1915. Her neighborhood stores are one stop shops for local and specialty goods, as well as spaces for people to gather and connect whether over coffee, a made-to-order sandwich, or happy hour.

In 2016, Cierra Laub and Chaz Rowlan combined their collective experience in the restaurant industry and non-profit sector to open Conscious Eatery — a sandwich and salad stop that donates one meal to nonprofit organizations dedicated to transitioning families and people experiencing homelessness or hunger for each order. Since opening, Conscious Eatery delivers an average of 1,000 meals monthly. Conscious Eatery sources many of its ingredients locally to provide fresh, healthy meals and is open for breakfast and lunch.

Christina Dong has been running Copper Kettle Coffee Bar since 2016, located in the Bellevue Botanical Gardens. Offering fresh, organic free-trade coffee by Sleepy Monk Coffee from Cannon Beach and pastries from Macrina bakery, this cute cafe is the perfect spot to stop and enjoy the views of the garden. Enjoy snacking on a sandwich while sitting on Copper Kettle Coffee Bar's outdoor patio. Customers love their chai lattes, scones, sandwiches, and magical location.

In December 2023, T.C. Liang opened her charming cafe, Corner Delights in the former Essential Bakery space in Seattle's Madison Valley. Enjoy a variety of delicious breakfast plates like avocado toast, breakfast sandwiches, or Eggs Benedict. They also offer freshly baked pastries, gluten-free cakes, and the perfect cup of coffee that goes with anything. 

To Coven Salon owner Alexis Robinson, community is the defining quality of the salon. Coven Salon opened its doors in 2014 and has been an approachable space for people of all hair types, backgrounds, philosophies to get some TLC for their hair. Whether you're looking to experiment with a new look, squeeze in a quick trim, or just want to maintain your mane, the salon's diverse team of hairdressers will help you achieve the hair of your dreams. Their services include hair coloring, hair extensions, haircuts, hair treatments, dread care, and even tarot card readings.

In 2021 Ashanti Mayfield and her family opened the ice cream, espresso, and specialty eats shop Creamy Cone Cafe. Creamy Cone has 12 rotating flavors of locally-sourced ice cream, including vegan options, and their waffle cones are made daily (with a special surprise at the bottom).

Note: In 2025 Creamy Cone pivoted to focus exclusively on catering.

Creative Cafe is a partnership between Black Power Unlimited (BPU) and Creative Justice. Located on the first floor of Washington Hall in the Central District of Seattle, Creative Cafe is operated by Creative Justice, an arts-based healing engaged restorative justice organization for Black, Indigenous, and Brown youth and young adults. The funds generated from the cafe go toward funding Creative Justice's many programs that facilitate arts, healing and economic growth opportunities.

Creative Coffee Brewing, or CCB Coffee, is an upbeat drive-through coffee stand offering a variety of refreshing beverages, snacks, sandwiches, and more. Tessany Layher started her stand in 2020 with her husband, Derek Layher. Be sure to check out their other location in Maple Valley! 

Try one of their creative drink offerings like the French toast latte, a delicious mix of espresso, white chocolate and vanilla syrups, and a hint of maple syrup and cinnamon. They're constantly releasing new flavor offerings, so be sure to check out their Instagram, @creativecoffeebrewing, to see what's available. 

Creative Coffee Brewing, or CCB Coffee, is an upbeat drive-through coffee stand offering a variety of refreshing beverages, snacks, sandwiches, and more. Tessany Layher started her stand in 2020 with her husband, Derek Layher, and has since added a second location in Black Diamond!

Try one of their creative drink offerings like the French toast latte, a delicious mix of espresso, white chocolate and vanilla syrups, and a hint of maple syrup and cinnamon. They're constantly releasing new flavor offerings, so be sure to check out their Instagram, @creativecoffeebrewing, to see what's available. 

Crystal Lounge is a unique destination that offers a curated selection of crystals, minerals, metaphysical tools, home decor, jewelry, sound healing tools, art, tea, snacks, beer, and mocktails. Crystal Lounge is proudly Woman, Asian, LGBTQ+, and Disability-owned. Whether you're a seasoned collector or new to the world of crystals, owner Michelle Ferris has created a welcoming space to learn, relax, and connect. Promoting wellness and self-care through the ancient wisdom of minerals, this is the perfect place to discover something new and meaningful.

CULTIVATE the Collective Art Boutique is an Afro-Latina woman-owned art boutique and gift shop featuring works exclusively by local Black artists, artisans, and authors. Founded in 2021 by Franchesca Vargas, this cultural hub combines retail with activism, creating an intentional space where art drives social change and community connection.

After previously owning a vegetarian cafe on the Kitsap peninsula that closed when the building was sold, Teresa Godfrey opened Cup & Crepe in 2022 to create a welcoming community gathering spot featuring a diverse vegetarian menu featuring sweet and savory crepes, house-baked treats, soft-serve ice cream, and more. The cafe quickly gained recognition, winning "Best New Restaurant" from King5 Evening News's Best of Western Washington.

Bonus: There are vegan and gluten-free options available.

Looking to unwind with a unique drink? Head over to Dark Room, a moody craft cocktail bar in the heart of Greenwood, Seattle. Bartender Matthew Gomez and Chef Amy Beaumier launched the spot in 2023, serving Korean small plates and inventive cocktails mixed with obscure spirits.

Sip on a refreshing Salted Watermelon Gin Fizz, made watermelon-infused NDC whey gin, or the rabarbaro and sweet vermouth-based Aqua Rhubarbie Girl. And make sure not to pass up on fan-favorite dishes like the Korean Meatballs or Kimchi Pimento Cheese served with crackers! 

Fun Fact: The art on the walls features work by BIPOC photographers.

Hampton Isom was a professional basketball player and a flight attendant before fulfilling his dream of bringing his love of Cajun cuisine to the Pacific Northwest. Dat Creole Soul is a mix of Southwestern hospitality and family recipes with authentic tastes. Whether you order the catfish, shrimp gumbo, or the jambalaya, you'll believe Hampton when he says "some of the best spoonin' is done in the kitchen." Catch Dat Creole Soul on Pine street, at festivals, street events, or you can schedule them to cater your own event!

Bonus: You can donate a dollar on Dat Creole Soul's website to contribute to Hampton's efforts to feed homeless people.

Zhen Cai and Amy Eng’s Dim Sum King is counter service dim sum at its best. Fast service and inexpensive prices make this spot a go-to for people on the run with a craving for dumplings, buns, and egg tarts.

Soon after moving to Seattle, Damian Castillo and Claudia Monroy began to dream of opening a bakery that combined Latin American flavors with a quintessentially American staple, the donut. Five years later, in 2023, they officially launched DOCE Donut Co in Fremont. 

Each one of their artisan donuts is hand-crafted from their unique fermented brioche dough. Try delicious flavors like Mexican hot chocolate, made with Ancho chile and spices, or tres leches, soaked in three milk custard and topped with torched meringue.

Tip: They rotate flavors on a monthly basis, so be sure to check out their social media for updates on new and upcoming options! 

Soon after moving to Seattle, Damian Castillo and Claudia Monroy began to dream of opening a bakery that combined Latin American flavors with a quintessentially American staple, the donut. Five years later, in 2023, they officially launched DOCE Donut Co in Fremont. 

Each one of their artisan donuts is hand-crafted from their unique fermented brioche dough. Try delicious flavors like Mexican hot chocolate, made with Ancho chile and spices, or tres leches, soaked in three milk custard and topped with torched meringue.

Tip: They rotate flavors on a monthly basis, so be sure to check out their social media for updates on new and upcoming options! 

Co‑owners Jason Le and Michael Le opened Dochi in 2019 to bring Japan’s mochi doughnut experience to Seattle’s International District. Their chewy, glutinous rice‑based doughnuts are offered in rotating creative flavors and deliver both tradition and playful innovation in every bite. 

Started amidst COVID-19 in 2020 by Becky Bacsik-Booker and Alyssa Kaliszewski, DOLL PARTS is a  sustainability-focused collective based in Seattle, Washington. Both Becky and Alyssa have always had a fond love for vintage and secondhand items, and love to share that passion with others. DOLL PARTS is all about color, unique design, original pairings, and working with existing materials. They offer vintage clothing and housewares, handmade goods, and other sustainably sourced products online and at their brick & mortar location in West Seattle.

Luis and Gema Rangel opened Don Gallopinto y Tortas Locas to share the flavors of their Mexican and Nicaraguan roots. Don Gallopinto highlights Nicaraguan favorites like gallo pinto and fritanga, while Tortas Locas specializes in hearty Mexican tortas—together creating a vibrant dining experience that celebrates both cultures.

Vaness Vu grew up in the Czech Republic eating German kebabs. When she moved to the U.S. in 2010 she couldn't find anything authentic here, so she opened Doner Box alongside her sister-in-law Mai Dzip in 2019 to bring the German Doner style kebab — different from Turkish or Mediterranean kebabs — to Seattle. Vaness and Mai believes that even fast food should be fresh food, a belief you can taste in their unique recipes stuffed with high quality ingredients. Customers say the perfectly spiced kebabs are some of the best in Belltown.

Christopher Ballard and Sean Willis opened Dough Joy in 2021. When the couple first had the idea for a vegan donut food truck, they had zero baking experience. After months of recipe testing, ingredient testing, and running taste tests on their friends and neighbors, Christopher and Sean developed the recipe for the perfect, melt-in-your-mouth, raised vegan donut. Now, Dough Joy offers different creative flavors and little dippers.

Christopher Ballard and Sean Willis, the creators of Outbound Herbivore — vegan brand and Seattle's only vegan magazine — opened their Dough Joy food truck in 2021. When the couple first had the idea for a vegan donut food truck, they had zero baking experience. After months of recipe testing, ingredient testing, and running taste tests on their friends and neighbors, Christopher and Sean developed the recipe for the perfect, melt-in-your-mouth, raised vegan donut. In January 2022, Dough Joy expanded and opened their brick-and-mortar shop in Capitol Hill where they serve their plant-based confections alongside a coffee bar featuring coffee from Fulcrum.

Bonus: Check out Dough Joy's second location in West Seattle!

Christopher Ballard and Sean Willis, the creators of Outbound Herbivore — vegan brand and Seattle's only vegan magazine — opened their Dough Joy food truck in 2021. When the couple first had the idea for a vegan donut food truck, they had zero baking experience. After months of recipe testing, ingredient testing, and running taste tests on their friends and neighbors, Christopher and Sean developed the recipe for the perfect, melt-in-your-mouth, raised vegan donut. In January 2022, Dough Joy expanded and opened their brick-and-mortar shop in Capitol Hill where they serve their plant-based confections alongside a coffee bar featuring coffee from Fulcrum.

Dreamer Ice Cream is not your average ice cream shop. Owners Timothy & Ileyana Coleman wanted to create something inspiring that matched their mission to overcome homelessness and hardship and pursue the American dream. Living up to its name, the menu goes beyond two scoops on a cone, and features a build-your-own creation option! From waffle pops to chocolate-covered Oreos to ice cream nachos, you can embrace your inner dreamer and create the ultimate dessert. And if you'd like to drink your dessert, choose from dreamy milkshake flavors like strawberry shortcake and banana pudding.

Beyond frozen delights, the goal is to become a community hub where everyone is welcome, while offering support for underrepresented groups and funding children's programs. 

Owned by Carrie and Erin Wilkins, Dubsea Coffee is a community hub that provides quality coffee, a curated variety of local bakery goods and snacks, including vegan and gluten-free options. The coffee shop spotlights a rotating variety of Pacific Northwest artists, and private meeting space is available for reservation.

If your mouth waters at the thought of juicy, flavorful buns and dumplings — you're in for a real treat at Dumpling The Noodle. This Wallingford Chinese spot is known for its flawless execution of their specialty dishes. As their namesake implies, they're also known for noodles, Chili the Beef Lamen to be exact. Regulars will tell you that if you like it spicy, you ought to ask for extra spice, because they make their dishes fairly mild. Owner Sen Mao is the mind behind the popular restaurant and focuses on quality service.

Pro tip: Sen Mao can make recommendations for dishes you'll love based on your dietary needs and food preferences. The menu includes plenty of vegan options.

E-Jae Pak Mor is a Seattle-based restaurant located in the International District/Chinatown that specializes in serving authentic Thai street foods. The name "E-Jae Pak Mor" was inspired by the owner, Pum Yamamoto's, love for the steamed rice flour dumpling, which is known as "Kao Kreab Pak Mor" in Thai. E-Jae is a Chinese-Thai word that means older sister, while Pak Mor refers to the steamed rice flour dumpling that is popular street food in Thailand.

Pum learned how to make Pak Mor from her friend's grandmother, who is a great chef. She was inspired to start her own business after realizing how hard it is to find someone who can make Pak Mor or sell it in the United States. 

E-Jae Pak Mor started selling Pak Mor online in April 2021 and received great support from customers, who helped Pum improve the dish with their comments and feedback. After a year of selling online, Pum found the perfect restaurant to fulfill her dream of making Pak Mor for everyone to enjoy. At the restaurant, customers can indulge in other popular Thai street foods, such as Tom Yum Noodles and Kao Mun Gai, all made with high-quality ingredients and skillful cooking.

Located just steps away from Seattle’s historic Pike Place Market, Eighth Generation is a strong, ethical alternative to “Native-inspired” art through its artist-centric approach and 100% Native-designed products. The store is owned by the Snoqualmie tribe, with products ranging from gorgeous wool blankets to stunning jewelry, plus soaps, candles, towels, and more. 

After immigrating to the United States from Mexico, Artemio Coria Diaz dreamt of one day opening his own restaurant. So, he worked hard, enrolled in community college and attended culinary school. In 2014 he opened the El Cabrito food truck in 2014 that he runs with co-owner and partner, Leticia, who first learned to cook from her grandmother. In 2020, the couple opened their brick-and-mortar restaurant in Burien, featuring the same made-from-scratch Oaxacan recipes.

Pro tip: Order the mole — it gets rave reviews!

Owned by Juan Montial-Cordova and Elena Sarmiento-Ruiz, El Quetzal serves up a wide range of outstanding homemade Mexican dishes in a casual, friendly setting. Many of the recipes from El Quetzal come directly from Juan's mother, and their goal is to treat you like family when you eat with them. At the Beacon Hill restaurant and bar, you'll find a variety of dishes like quesadillas on freshly-made corn tortillas, huaraches gigantes, alambres, and more.

Fun Fact: In Mexican history, the Quetzal symbolizes freedom and wealth.

El Sueñito Brewing Company is a small gay & Mexican-owned brewery in Bellingham, Washington created by Frelard Tamale owners Osbaldo Hernandez and Dennis Ramey. With their grand opening in 2023, they are committed to crafting great-tasting beer. 

The brewery came from a little dream. Hence the name: El Sueñito. But, they are not your average brewery. They are a constellation of distinct passions that combines all the things Osbaldo and Dennis love from their Mexican heritage, the Pacific Northwest, and, best of all, beer.

Elliott Bay Book Company has been one of Seattle's favorite independent bookstores since it was founded in 1973. Long-time manager Tracy Taylor and beloved Seattle business owners Murf Hall and Joey Burgess took over the bookshop in June 2022. 

The multi-level, cedar-shelved line shop in the heart of Capitol Hill houses over 150,000 titles for customers to shop from. Elliot Bay Book Co. also regularly hosts author readings and events to help its community connect with the authors they love.

Bonus: You can find the Little Oddfellows café inside the bookshop. 

If you've ever wanted to craft your own custom candle, fulfill your creative dreams at Elm Candle Bar. The unique store is the brainchild of cousins Erin Page, Matthew Kim, and Joseph Wilder, who each share a sincere passion for what they call a "coziness curator." These DIY candles allow enthusiasts to pick their own scents (90 available!) and pour their own wax into a beautiful candle holder. Make a reservation and leave 45 minutes to an hour later with your new favorite candle!

Bonus: Visit their second location in Tacoma.

If you’ve ever wanted to craft a custom candle, fulfill your creative dreams at Elm Candle Bar. The unique store is the brainchild of cousins Erin Page, Matthew Kim, and Joseph Wilder, who each share a sincere passion for the thing they call a “coziness curator.” These DIY candles give enthusiasts the ability to pick their scents (90 available!) and pour their wax into a beautiful candle holder. IF you're looking for a quick candle for your home or a gift, they have plenty of finished products to choose from. 

Bonus: You can also visit their flagship store in Capitol Hill, Seattle.

Growing up in New Orleans, Stevie Allen watched and carefully assisted his grandmother in the kitchen. On the day after Christmas in 2009, Stevie opened Emerald City Fish & Chips and since then, the menu's sampling of his childhood recipes combined with a Northwest twist has delighted thousands of fans.

In 2016, Tess Thomas realized her lifelong dream of opening her own restaurant. Emma's BBQ is named after her mother, whose recipes and influence make the restaurant a place where good food and kind people abound. The Southern menu includes plates of pulled pork, brisket, cornbread, macaroni and cheese, and plenty of BBQ.

Looking to refresh your wardrobe? Ryan Walsh's Emry Boutique is a well-curated shop that's always stocked with styles ready to take you from day to night. Whether you need a new blouse, blazer, or dress, Emry Boutique has a  variety of pieces along with accessories to complete the look!

Emily Brooker founded Esme and Elodie to create a home for trendy, boho, size-inclusive clothing at affordable prices. Emily started her journey in the fashion world as a plus-sized woman trying to find confidence after having children. Her studies in fashion design and merchandising helped her create the Esme and Elodie brand and launch her business in 2021. Emily's online boutique expanded into a brick-and-mortar store in downtown Renton, and she hopes to create a welcoming community of local fashion-loving curvy women.

At Exhibit Coffee, Ali Weber and Mandi Avett serve locally roasted coffee with specialty drinks named after female artists. Exhibit Coffee is a boutique coffee shop inside Friend Museum, serving as a creative community gathering place where customers can sip, shop, work, and explore art in one unique location.

Founded by artist Sally Brock in 2002, Fancy is a community-focused, eco-friendly jewelry studio and shop. With a strong commitment to sustainability and ethical practices, Fancy offers beautiful, custom jewelry made from ethically and sustainably-sourced materials. Whether you're in search of a unique piece made with 100% recycled precious metals and ethically sourced gemstones, or want to create a custom ring or necklace for a special occasion, Fancy is a go-to destination for those seeking sustainable, one-of-a-kind jewelry.

If you're a fan of Amaro (Amaricano and Amaricano Bianca), you'll be excited to learn that a Queen Anne distillery produces the tasty spirit right on site. Owners Jamie Hunt and Holly Robinson launched their first product for Fast Penny Spirits in 2020. Dedicated to sustainability, Fast Penny Spirits bottles with recycled glass and reclaimed corks and packages with eco-friendly materials.

Bonus: Fast Penny Spirits uses 3% of bottle revenue to support women in business!

Fat’s Chicken & Waffles opened in 2015 in the space previously occupied by Central District landmark, Catfish Corner. Thanks to the community-forward leadership of owners Erika White and Marcus Lalario Fat’s has quickly become a neighborhood gem, known for its delicious Southern fare and casual vibe.

Pro tip: Order the Honey Butter Chicken Biscuit with a side of grits. You're welcome.

Feed Co. Burgers Central first opened in 2000. Over 20 years later, owner Lan Bun has continued the popular fast casual restaurant's reputation for great, classic burgers made with locally sourced ingredients. When you stop in for the first time at Feed Co., be sure to arrive hungry. You'll start with a burger (turkey, lamb, beef, veggie, whatever!), you'll add a side of fries (or cheese curds), and you'll end with a milkshake. Their specialty burgers are really where its at. You can get the bibimbap inspired 'Bim Burger' for some kimchi goodness, the 'Big Frank' for some crunchy onion topping, or the 'Blue Onion' for some blue cheese goodness.

Pro tip: Order a side of aioli for dipping (truffle or chipotle, it's all delicious).

At Flora & Fauna, Ashley Palmer weaves together two passions: houseplants and music. Nestled in Seattle's Pioneer Square neighborhood her shop aims to inspire creativity and cultivate community. By prioritizing local suppliers and sustainable goods, Flora & Fauna is a vibrant space that connects people through live plants, vinyl records, and eco-friendly offerings. "Make and take" workshops facilitate learning, transforming shopping into a meaningful experience. Flora & Fauna is dedicated to supporting small businesses, celebrating local artisans, and creating spaces that nurture both personal environments and community connections.

Due to overwhelming demand, the BECU Pride Month Tab is closed.

After over 20 years working in the floral industry, the pause during the pandemic gave Tino Umali the opportunity to explore the idea of working for himself. He's always enjoyed plants and flowers, as well as the art of hospitality, so he opened Florentino's Fine Flowers in 2021. His flower shop offers fresh, handmade floral arrangements aimed to bring you and those you care about beauty, wonder, and delight.

Sea-Tac airport goers can now get a taste of popular Madison Valley vegetarian restaurant, Cafe Flora, on their way to-and-from their destination. Floret by Cafe Flora was the brainchild of owner Nat Stratton-Clarke who has designed both a grab-and-go station and a full-service sit down restaurant (and bar) that offers vegetarian, vegan, and gluten-free dishes that utilize fresh and organic produce from local farms. Floret is committed to showcasing beloved local vendors through their partnerships with Stumptown Coffee Roasters, Rachel’s Ginger Beer, Mystic Kombucha and Fran’s Chocolates, among many others.

From decor, to presentation, to flavor, dessert-forward FogRose Atelier is a luxurious sensory experience. When you arrive, you'll take a seat in their plush, velvet chairs and peruse a menu of mouthwatering treats. While menu offerings often vary, where dessert is concerned, you're lucky if you get a taste of their Baked Alaska, Bananas Foster, or other season specials. This beautiful eatery is the brainchild Quyen Dang and has been delighting customers since 2019.

When you're getting a little existential about climate change on your third glass of wine, it's comforting to know that at least you're drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle's first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in biodynamic and organic wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.

Bonus: Order a bite to eat with your glass! They serve delicious pâté and crostini dishes.

Amy Zhang and her family opened Fortune Garden to share authentic Cantonese cuisine with the community. Menu favorites include dishes like Mongolian Beef and Hong Kong-style seafood noodles. The welcoming atmosphere and rotating specials make Fortune Garden a popular destination for both locals and visitors to Seattle's Chinatown-International District.

Foundation is a retail shop in Seattle's Queen Anne neighborhood that sells clothing, jewelry, accessories, and more. 

Summer David is the visionary behind Foundation. As the founder, owner, manager, buyer, merchandiser, and sole employee, Summer wears many hats, and she can now proudly add web developer to her ever-expanding repertoire. 

When it comes to her edit, Summer follows a simple pattern: timeless classics and updated basics, mixed with trend-right silhouettes. A strong emphasis on small, sustainable, women-lead collections means Foundation is a unique destination for clothing you won't find anywhere else in the city. Summer draws inspiration from the people of Seattle and her selections embody the very essence of the city’s style, serving as the quintessential building blocks for every woman’s wardrobe. Prepare to discover the foundations of a truly exceptional fashion journey.

At their walk-up window, Frelard Tamales serve up tamales that are handmade from scratch, using a family recipe that has been passed down from generation to generation in the Hernandez family. They are always working to make their food, hand crafted by Osbaldo's mother, taste even better by using high-quality, fresh ingredients. As a proud interracial gay couple, owners Osbaldo Hernandez and Dennis Ramey are passionate about supporting immigrant and LGBTQ rights - #MakeTamalesNotWalls.

Friday Elliott owns Seattle's geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday's uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her "Tea Wizardry" with people all over the world. Visit the store or order online for a taste of Friday's tea alchemy.

Bonus: Friday Afternoon also sells a rotating selections of treats.

In addition to serving delicious high-quality coffee and espresso drinks, Fuel Coffee is known for its friendly service, great décor, and inviting atmosphere. The work of local artists is on display, adding to the coffee shop’s neighborhood feel. This cult-favorite coffee shop first opened in Capitol Hill in 2005 and was the brainchild of Dani Cone, owner of Cone & Steiner. In 2020, ownership transferred to Danielle and David Hulton, known for their unique technical bookstore, Ada's Technical Books. The two bring a fresh new take to this established community coffee shop, adding a nod to their love for books and embracing Fuel Coffee's reputation for a quality cup of joe!

Bonus: Fuel Coffee has two other cafes, Montlake and East Capitol Hill, along with a walk-up coffee counter on Broadway in Capitol Hill. 

Fuji Bakery is an East-meets-West endeavor, combining ingredients and techniques from Japan and France to create wonders like the Yuzu Bacon Epi. Akihiro Nakamura founded Fuji Bakery to provide Seattle with a Japanese artisan bakery. In 2017 Susien Lee took over, leveraging her passion for French pastry technique to continue Fuji's tradition of exceptionally delicious baked goods.

Fulcrum Cafe delivers responsibly sourced, high quality coffee in a modern space that features contemporary art and design.  Fifth-generation Costa Rican coffee farmer Blas Alfaro, together with founding partners Lee Falck and Brian Jurus, build lasting relationships with farmers around the world and hand-selects the coffee for Fulcrum Coffee.

Fun fact: Fulcrum provides the coffee for a variety of Seattle coffee shops and cafes including The Station and Hood Famous Cafe + Bar.

At Gan Bei, owner Yen Ma serves Chinese comfort food in a comfortable and casual neighborhood bar. Gan Bei has the trifecta of great food, great drinks, and great service. Yen and each member of her staff are kind, welcoming, and sure to greet you with a smile. The bar is the perfect place to stop by and relax after a stressful day at work or to meet up with friends on the weekend. 

Pro-tip: Be sure to try their eel and rice clay pot.

After noticing the lack of health-conscious, fast-casual restaurant options in Tacoma, Nyesha Jones decided to open a spot of her own. She officially opened Garden's Gourmet in 2016, seeking to supply the community with nourishing and wholesome fare prepared from fresh ingredients.

Enjoy made-to-order gourmet salads, wraps, sandwiches, and fresh fruit smoothies free of added sweeteners. Nyesha works hard to accommodate any dietary needs or restrictions so every diner can enjoy their meal without worry. 

Bonus: Having an event? Garden's Gourmet offers catering services! 

The marvelously fanciful Ghost Gallery is a complete departure from the traditional stark and intimidating art gallery. Hosting a mix of visual art and handmade goods, owner Laurie Kearney has curated a gallery that has new treasures at every turn.

Originally founded as Oh’s Sandwiches in 2018, Gion Banh Mi & Tea is Tram Tran’s banh mi sandwich shop dedicated to sharing Vietnamese culture through food. Known for house-prepared ingredients, crispy giòn baguettes, and flavorful drinks, every sandwich and sip offers a delicious connection to tradition, community, and heritage.

Inspired by her own experience with weight loss, Naisha Brice founded GlamSlim, a transformative beauty and body sculpting business. GlamSlim’s licensed professionals offer a range of non-invasive services to help clients achieve their goals.

For those in the Seattle area craving West African flaky meat pies, spicy rubs, and savory stews, look no further than Tina Fahnbulleh's Gold Coast Ghal Kitchen.

Tina founded her catering company when she moved to Seattle in 2016 and saw the city's lack of West African cuisine. Born in Liberia and raised in Ghana, Tina put her culinary and cultural influences to work, creating pop-ups, cooking classes, Farmer's Market vending booths, and packaged foods and products. As of November 2023, Gold Coast Ghal Kitchen can be found at their new brick and mortar location in Seattle's First Hill neighborhood.

As a soccer fan, owner Sean Yoon felt like the Seattle stadium area could use a quality sports bar with exceptional fried chicken, so he decided to create it himself. Golden Roosters is part soccer bar, part Korean fried chicken restaurant serving the best of both worlds. Its 180-inch projector screen is ideal for local sports fans, and the chicken wings are crispy on the outside and juicy on the inside, with a variety of sweet, spicy, and unforgettable sauce flavors to choose from.

Ennjoili Fleck aims to increase the support of POC-owned brands, especially in the wellness industry, at her West Seattle shop, Good Sister Shop. In 2021, she opened her brick and mortar store dedicated to providing lifestyle goods as well as clean beauty and wellness products to the community to help you consume consciously. Ennjoili stocks a collection of brands and products that highlight underrepresented communities or causes as well as promote sustainability, community, and love for this planet.

Kuang and Jean discovered the benefits of eating organic and made it a lifestyle in 1996 which inspired Greenline Organic Health shortly after. Greenline Organic Health promotes natural foods that detox the body and improve health through their high-nutrient juices. They offer a large selection of fresh organic juices like their Body Cleanser, a High Calcium Special, and Super Antioxidants juices. They also offer supplements, including Henry’s Internal Cleanser, which customers claim has changed their lives!

Stop in for some fresh organic juice today and support a small business! 

Established in 1992 and now a restaurant, deli, and cafe—Habesha Cafe (previously Amy’s Merkato) is also Seattle’s first Ethiopian Market. In 2000, Filli Abdulkadir and Yodit Seyoum took over when Amy returned to Ethiopia. Today, the restaurant serves traditional Ethiopian and Eritrean food as well as a variety of breakfast and lunch options. Habesha Cafe Eritrean & Ethiopian Restaurant, Deli & Sweet Shop also sells a curated variety of spices, coffee, and Injera. 

Swing by Hacienda Del Mar for great Mexican food and a great time! Irma and Jose Gutierrez have run the Maple Valley restaurant since 2006, serving authentic street tacos, sizzling fajitas, burritos, enchiladas, and much, much more. They're open for breakfast, lunch, and dinner, so you can pick up a delicious meal any time of day. 

Vegetarian? They've got you covered with meatless options like their tamales espinaca filled with seasoned spinach and a creamy white sauce and served with a side of Spanish rice, beans, and pico de Gallo. 

Bonus: They also serve a selection of margaritas and other refreshing tequila cocktails! 

Amy Yang opened Happy Food in 2024, and despite operating largely solo, Chef Amy has quickly established Happy Food as a hidden gem in Seattle's Little Saigon neighborhood. The menu features dishes common in Taizhou, where she honed her cooking. At Happy Food, Chef Amy has created a warm, welcoming oasis where anyone can come and truly enjoy the food - her simple goal is to bring happiness through her cooking, and she succeeds with every bite.

Yenvy Pham opened Hello Em in 2021, specializing in Vietnamese roasted coffee, pressed banh mi, and other tasty treats. The cafe is located in the Little Saigon Creative Space, which includes beautiful installations highlighting the history of Little Saigon and Vietnam’s coffee production regions. Hello Em roasts their own coffee with beans sourced directly from Vietnamese farmers. Enjoy your coffee while admiring Vietnamese art and learning about Vietnamese culture.

Pro tip: Order the Cà phê trứng egg cream deliciousness!

Meaghan Haas wanted to create a gathering space for her neighborhood of Highland Park and greater West Seattle, so in 2021 she opened the Highland Park Corner Store. Meaghan saw a lack of businesses in her neighborhood that fulfill some basic requests of the community like coffee, grocery staples, and a place to sit down with neighbors. The Highland Park Corner Store fulfills these requests in a welcoming and safe environment. Not only can you enjoy a cup of coffee, you can also grab your groceries, a sandwich at the deli, and even a beer on tap.

Look at any local specialty market's dessert section and you'll likely find a shockingly purple ube cheesecake, the trademark of Chera Amlag's and Geo Quibuyen's Hood Famous Bakery.

If you want to sip a coffee and nibble a slice of your own, swing by their Chinatown-International District café and bar, which opened in 2019. Feeling something lighter? The café serves up a bevy of delicious savory and sweet Filipinx-inspired bites.

Seattle's Hot Chocolat chocolate shop is the place to go for French-style chocolates packed with tons of melt-in-your-mouth flavor. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles include Michael's signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue.

Bonus: Chef Michael offers classes in creating homemade chocolates and French macarons.

At times, we can feel we're constantly on the move, trying to get through our jam-packed day of demands, and we struggle to maintain a feeling of balance in our lives. However, no matter how busy we get, we should consciously pause and dedicate moments to protect our physical and mental well-being. Indigo Movement was created to help folks and communities create these moments to take back their me-time and live their lives to their fullest potential. Indigo Movement's founder and owner, Tiana Duncan, realized her enthusiasm and passion for movement as a competitive swimmer. Constantly in water, Duncan learned how interconnected the mind, body, and spirit are and later found that she wanted to share her knowledge and experience with others. In 2017, Indigo Movement was born!

Inside is a community event space working to redefine the concept of self-care one step at a time. When owner Sierra Jones started on her business journey, she envisioned creating a space for BIPOC where they could feel safe, celebrated, and uplifted through art and community connection. In 2022, she turned her dream into a reality, officially opening the doors of Inside on 4th Avenue. 

From art exhibitions and wellness workshops to poetry readings, Sierra offers a wide variety of events and classes designed to nourish visitors' souls and promote personal growth as well as hosting works and products from local arts and entrepreneurs. Inside is a place where self-care takes on a deeper meaning, where individuals can embrace their identities, find inspiration, and foster meaningful connections.

Tip: Head to their website to view a calendar of upcoming events offerings both in-person and online! 

Marquita Evans opened Intentions Juice Bar in 2020 to challenge people to be intentional about what they feed their bodies. The juice bar began as a home endeavor to create a healthier lifestyle but then blossomed into a space for the community. Their wide range of smoothies, juices, and smoothie bowls made with fresh ingredients and pure intentions are sure to please, and they also have options for you to create your own!

Bonus: When you visit Intentions Juice Bar, write down your intentions for the day and check out the intentions other guests have left. And check out her new location in Yesler Terrace in Seattle!

Hyan Ho opened International Lobster Rolls in 2025 to share globally-inspired, fresh lobster rolls with Seattle’s seafood lovers. From the Maine-style classic to inventive twists, each roll is crafted with care and bold flavors that make every bite unforgettable.

Island Soul Rum Bar & Soul Shack, led by Theo Martin and his family, has been serving Seattle's community with heart and soul for over 15 years, expanding to Kirkland in 2024. This family-run restaurant is a vibrant fusion of Caribbean and Louisiana Bayou flavors, blending native Caribbean ingredients with Southern soul food traditions. Whether it's the savory jerk chicken or comforting chicken and waffles, each dish is crafted with love. Beyond the food, the restaurant has become a place for community gatherings, hosting events that strengthen local bonds. For soul food fans, the weekend brunch is a must, bringing soulful flavors to every meal of the day.

Playful fusion and darn-good cocktails await you at this unique Japantown destination. Chow down on a Nashville karage sandwich with nori-dusted curly fries, a teriyaki burger, or go with the elevated scallops atop a bed of risotto'ed miso soup. Is your mouth watering yet? Owners Mike Vu and Hisato Kawaminami brought this concept to life in the space formerly home to Kaname Izakaya. Open since 2021, the restaurant made an immediate splash in the culinary scene and continues to 'wow' guests with its innovative menu.

Chef Wing Lam opened Izakaya Supa Banana in November 2024 to create a modern Japanese gastropub experience that celebrates fusion cuisine in a welcoming space. The menu includes innovative dishes like foie gras "spam" sushi and XO butter clams alongside thoughtfully curated sake options.

Chi Leong Chan's, Mei Guan's, and Eric Chan's Jade Garden Restaurant is one of the most beloved dim sum spots in Seattle. The Hong Kong-style dim sum restaurant offers steaming shumai, shrimp and chive dumplings, and custard buns or choose other classic dishes off the menu as you sip a cup of piping hot tea. And don't forget to finish off your meal with perfectly flakey egg tarts filled with a smooth, vibrantly golden custard filling.

Building on the success of his Belltown restaurant, in 2023 Trey Lamont opened Jerk Shack Kitchen in the Central District neighborhood where he grew up. The menu includes fry bake sandwiches, Caribbean plates, and a variety of sides like Cuban Black Beans, Sweet Plantains, and Tostones. Come for lunch or dinner and enjoy the bold flavors of Jerk Shack in a fast-casual setting.  

Bonus: Jerk Fried Chicken, Jerk Pork, and Jerk Ribs are available by the pound!

The Le Family opened Jollidaze Cafe in 2023 to share the warmth and joy of their childhood memories with the community. Inspired by their parents’ journey as Vietnamese refugees and family traditions, Jollidaze brings people together with festive decorations, gingerbread baking, classic movies, and comforting food, creating a nostalgic, welcoming experience for all ages.

Jude's is a worker-owned and operated bar and restaurant in Rainier Beach, Seattle. Jude's specializes in making Cajun food and scratch cocktails and prides itself in being a neighborhood spot. Come in, meet some neighbors or visitors to the area, and experience a place where the workers get to set the agenda.

Since opening in 2023, Kanom Sai Cafe has established itself as the place to go for sweet and savory Asian fusion eats and flavorful bubble teas. Now located in the Central District of Seattle, some might remember owner Chutima "Sai" Huntress's business from her farmer's market pop-up days, serving almost-too-adorable-to-eat sweet treats and Asian-inspired bites. The menu typically features a couple of flavors of milk buns, rice bowls, Pad Thai, soup bowls, and dumplings, with plenty of rotating pastries, usually on weekends. Chutima and her team bake everything from scratch, so you're always going to get something new with each visit.

Part of the International District for more than forty years, Kau Kau BBQ Restaurant transferred from its founders to longtime employee Hock Wo in 2024, who first worked as a dishwasher fifty years prior. The menu includes a variety of traditional Chinese dishes, but barbecue specialties like roasted duck and pork are what stand out, served in a relaxed, casual atmosphere.

A full-time artist since 2016, Kay "The Paint Lady" Burnett founded Kay's Paint Joint to provide paint and sip experiences for her community. In addition to a variety of fun and accessible events, Kay's Paint Joint offers open studio time and sells Kay's art and other merchandise.

Owners Melissa Miranda and Amelia Franada were inspired to open Kilig to bring more Filipino cuisine to Seattle's Chinatown-International District. The menu includes traditional Filipino dishes like Bulalo (beef shank stew), Pancit (noodles), and Spicy Pork Adobo - dishes designed to satisfy those who've been missing the flavors of Filipino comfort food, and those who have yet to experience it. The name "Kilig" means "full of elation" in Tagalog, which was no accident. They also have vegetarian, vegan, and gluten-free dishes so the whole family can eat. 

Bonus: Don't miss Melissa's flagship restaurant, Musang, and its kid's cooking program, Little Wildcats, operated in part by Amelia. 

King Donuts began as a Rainier Beach donut-teriyaki-laundromat in 2003. Founders Chea Pol and Heng Hay first created their mash-up of breakfast-meets-lunch-meets-chores to fill gaps in the neighborhood. And when Hong Chhuor and his family took up the reigns at King Donuts 14 years later, he promised to keep meeting those practical community needs.

In 2023, the Chhuors moved the business south on Rainier Ave, where they are still serving up French crullers, cinnamon sugar twists, maple bars, and more.

In the Fall of 1995, after moving back to Seattle from Tokyo, Binko and John Bisbee opened up a gallery and shop called KOBO in the historic Loveless Building, on Capitol Hill in Seattle. In 2004, Binko and John realized their dream of opening a second location of their artisan gallery in the historic Higo Variety Store. Both shops feature art, fine crafts, and design from Japan and the Northwest. Items are thoughtfully curated and include a variety of items from local artists and makers.

La típica Oaxaqueña is a store that specializes in products from Oaxaca, Mexico. Yesica Lopez imports authentic foods and artisan products, including hand painted ceramics, baked items, and more.

Labels Consignment has been providing fashionable and affordable second-hand women's clothing for over three decades! The boutique first opened its doors in 1988 and is family-owned and operated by Nicole and Shayla Lorio. Located in Seattle’s Phinney-Greenwood neighborhood, Labels was created to combat the devastating impact the fashion industry has on climate change.

Hung Duong and his family opened LaKa Saigon in 2025 to share the vibrant street-food flavors and energy of Saigon. Inspired by the lively atmosphere of Vietnamese night markets, the restaurant serves crispy, bold-flavored bites, refreshing milk teas, and dishes that celebrate connection and community.

Nicole Camp wants to make the best quality wines in a welcoming and inclusive environment at LaShellé Wines, one of Washington state’s few Black-owned and woman-owned wineries. Nicole does everything from de-stemming to fermentation to greeting people in the tasting room to help create long-lasting memories in a fun, family-friendly environment. When you visit Woodinville’s Warehouse District for a wine-tasting tour, try the unique hand-crafted wines at LaShellé Wines.

Known for her tasty Banh Mi and baked goods, Cindy's Le's Deli & Bakery has become a favorite among South Seattleites and locals around the city to escape the hustle and bustle.

The menu features a variety of Vietnamese dishes, including meaty (or veggie-friendly!) sandwiches, phở noodle soups, savory rice plates, bún vermicelli bowls, and an array of fruity smoothies and coffees. Also, stop to see what Cindy's team has freshly baked in their pastry case.

Lupe Chavez and Romina Lugo opened the University District location of Leon Coffee House in 2021 and added a First Hill cafe in 2025. Known for vibrant Mexican-inspired flavors and whimsical latte art, Leon Coffee House offers joyful gathering spaces where every cup is crafted with care and community in mind.

Lupe Chavez and Romina Lugo opened the University District location of Leon Coffee House in 2021 and added a First Hill cafe in 2025. Known for vibrant Mexican-inspired flavors and whimsical latte art, Leon Coffee House offers joyful gathering spaces where every cup is crafted with care and community in mind.

Aisha Ellis fulfilled her dream of opening a salon in 2008 when she opened Life's Salon in Dunlap. She is committed to meeting the needs of her clients by providing a relaxing environment, affordable prices, and creative hairstylists. Aisha continues to perfect her craft and stay on top of new trends, techniques, and products, providing high-quality haircare to clients of all backgrounds and hair types/textures. Add life to your hair with everything from cuts to color and treatments. 

Bonus: Life’s Salon has its own products line Pulse Products and also hosts the Northwest’s largest and longest-running hair show, the annual “Reign of Style Hair Show & Competition,” as well as the “Summer Reign Hair & Fashion Show,” and the “Beauty and the Business - Educational Series.”

At the intersection of Jamaican cuisine and soul food, you’ll find Lil Red’s Takeout & Catering. Erasto “Red” Jackson is a passionate foodie who wakes up every morning eager to do what he loves. Red opened the business in 2016, and Lil Red’s Takeout & Catering quickly became a neighborhood staple. Red has put Lil Red’s on the map for his flavorful ribs, jerk chicken, and rib tips that explode with flavor.

Pro tip: Anything pairs well with a side of Lil Red’s mac and cheese!

The Little Saigon Creative Marketplace was established in 2021 to showcase and support local artists and small businesses.

Warnessa Victorian (Nessa) started Lizzie Lou's Too Cafe in 2014 to share a taste of Southern comfort food with the Northwest. Her cafe is best known for its Loaded Shrimp & Grits, earning it the nickname "Fife's Best Kept Secret." From colorful plating to serious flavor and Southern hospitality, Nessa and her team make the entire dining experience one to remember. Don't miss her special brunch event, Lizzie Lou's Beats, Brunch, N' Bubbles, which happens every fifth Sunday. And if you want to bring the flavors of Lizzie Lou's Too to your next event, check out Lizzie Lou's Food Truck.

Local Yokels was started in 2017 on the idea that a fully sustainable and ethical micro-economy in local food could exist! Located in the Maple Leaf neighborhood of Seattle, Local Yokels uses compostable packaging and reusable bags for delivery, and are working towards creating closed-loop systems between producers and customers.

Having accessible, affordable, clean, and natural foods is very important to owners Amber and Damon, and they are working toward zero waste.

Fun Fact: Local Yokels’ carbon footprint is 95% lower than a traditional grocery store!

For nearly a century, The Lockspot Cafe has been serving tasty meals at the entrance of Seattle's Ballard Locks. Known for its legendary fish and chips and feature on "The Deadliest Catch" as a sea captain favorite, this institution is a Seattle classic. Long-time owner Pam Hanson passed ownership to Ballard locals and restaurant owners Alison Soike and Ryan Faniel in 2021 to continue The Lockspot Cafe's legacy. Alison and Ryan are dedicated to maintaining the flavors and aesthetics that have defined this eatery for so long. 

The Coastal Cafe was born in 2014 by Alison Soike on Leary Ave in Ballard. Passionate about home style quality baked goods and cakes as well as exceptional espresso brewed by Lighthouse Roasters. That location was closed in 2021 when Alison and her husband Ryan purchased the Lockspot Cafe. They transformed the coffee stand outside of the Lockspot into a mini Coastal Coffee, still slinging delicious baked goods, hand made breakfast burritos, espresso, smoothies and so much more. Lockspot Coastal Coffee is open 364 days a year, located right at the entrance to the Ballard Locks. 

Karla and Mesha Lockett are a mother-daughter duo that created Love Lurra, a skincare, haircare, and beauty line after being let down by so many products on the market. In 2008, they realized that the majority of products in stores were filled with carcinogenic and endocrine-disrupting chemicals, so the two decided to create a line of their own that was clean, safe, and effective. Their handmade products line, Love Lurra, started as a farmers market pop-up and has since grown into a storefront in Seattle's Fremont neighborhood. Enjoy their specialty soaps, lotions, perfumes, candles, bath bombs, and more. 

You'll find some of the most uniquely inspired craft beer in Seattle at Lucky Envelope Brewing. Co-owners Raymond Kwan and Barry Chan named the brewing company to evoke their Chinese heritage and capture the lucky spirit of the color red and the tradition of red envelopes. Some of the exciting beer varieties you'll find at this brewery include a Two Pepper Pale Ale (featuring habanero and shishito peppers) and a Peanut Butter Cream Stout. The talented pair opened Lucky Envelope Brewing in 2015, and have been serving up their creative and tasty brews ever since.

The Lemon Grove invites you on a journey through vintage items that never go out of style. From timeless fashion pieces to iconic decor, this is a celebration of all things classic and charming. Owned by Jason Lemons, The Lemon Grove offers a wide range of vintage items, including clothes, furniture, jewelry, shoes, housewares, and more. In addition to their curated collection, the shop hosts special events for DJs and collectives, making it a hub for all things vintage with a community vibe.

Alyssa Lisle opened Lucy's Bottle Shop to celebrate underrepresented voices in the wine industry. At her Seattle wine bar and bottle shop, Alyssa spotlights exceptional wines from small batch makers, BIPOC artisans, and women-owned wineries. 

Founded by Luigi DeNunzio and Angela Williams in 2015, Luigi's Italian Eatery brings authentic Italian cuisine to Seattle's Pioneer Square. Since Luigi's passing in 2017, Angela honors his legacy by continue to serve fresh, seasonal dishes inspired by his childhood in Brindisi, Italy. Luigi's Italian Eatery maintains a warm, family atmosphere and offers cooking classes to share the family's recipes with the community.

The idea of Lune Cafe dates back to when founders Founders Karrar Hashem and Hamed Mudher met at the University of Washington. More than just a cafe, Lune is where inner glow meets delicious bites. Imagine a sunny morning with fresh coffee and matcha, afternoon toasts with friends, and heartfelt evening conversations over desserts. Lune's menu is a canvas for self-care, with lovingly crafted sandwiches, nourishing bites, playful energy drinks, and sweet treats. But Lune's true magic lies in the community it fosters and the warm smiles of its baristas. Step into Lune and feel the glow.

Bonus: Stop by their drive-thru destination in Auburn - Lune To Go!

The idea of Lune Cafe dates back to when founders Founders Karrar Hashem and Hamed Mudher met at the University of Washington. More than just a cafe, Lune is where inner glow meets delicious bites. Imagine a sunny morning with fresh coffee and matcha, afternoon toasts with friends, and heartfelt evening conversations over desserts. Lune's menu is a canvas for self-care, with lovingly crafted sandwiches, nourishing bites, playful energy drinks, and sweet treats. But Lune's true magic lies in the community it fosters and the warm smiles of its baristas. Step into Lune and feel the glow.

Bonus: Stop by their drive-thru destination in Auburn - Lune To Go!

Aundrea McCarthy is as creative as she is entrepreneurial. When she opened her drive-thru coffee shop, Luv-a-Latte Espresso, it was anything but basic, with a hot pink paint job and colorful drink specials to match. By serving great coffee with an extra shot of joy to each customer who stopped by, her popularity continued to grow.

In January 2023, her dream of opening a dine-in cafe finally came true when Luv-a-Latte Espresso relocated to Hilltop, where she adorned every wall with her signature pink, tables and chairs to match. Enjoy a variety of espresso drinks, smoothies, and a food menu featuring breakfast bagels, sandwiches, cookies, and more. Want to bring your employees in for a treat? Check out their catering options, with unlimited espresso for the whole team. 

Carlisia Minnis, owner of Mac Fashion House, designs and produces all of her styles under the Mac Fashion label. These looks have appeared in magazines, runway shows, night clubs, and celebrity after parties. Carlisia, who has been a seamstress since she was 5 years old, offers custom apparel, alterations, light upholstery, wedding dresses and prom gowns, costume wear, and more. Styles at Mac Fashion House are versatile enough for the urban fashionista and the sophisticated stylist.

Originally founded in 2015 by Michael Huynh and Donna Chan, Macadons, Michael moved his macaron shop from White Center to Renton in 2022.

With the move comes a larger cafe space and an expanded menu. What remains unchanged? A rainbow selection of macarons, from traditional flavors vanilla and chocolate, to the Asian flavors that originally put Macadons on the map like Thai tea and ube.

Want to really indulge your sweet tooth? You can even order macaron ice cream sandwiches — everything from fruity pebbles and Vietnamese coffee to mango and dairy-free coconut.

Bonus: You can order a whole tower of macarons with custom designs for your next fancy soirée.

Aldo Góngora, his wife Angelica, and sister-in-law Roxana Martin are passionate about preserving traditional corn seeds by creating, eating, and spreading non-GMO heirloom corn. In 2021, they opened Maíz in a tiny space at Seattle's Pike Place Market. The menu features classic recipes of sopes, gorditas, tamales, and tacos with their house-made nixtamalized masa.

Building on their success, Maiz Molino in Belltown offers a more spacious dining experience, including lunch, dinner, and weekend brunch.

Aldo Góngora, his wife Angelica, and sister-in-law Roxana Martin are passionate about preserving traditional corn seeds by creating, eating, and spreading non-GMO heirloom corn. In 2021, they opened Maíz in a tiny space at Seattle's Pike Place Market. The menu features classic recipes of sopes, gorditas, tamales, and tacos with their house-made nixtamalized masa.

Building on their success, Maiz Molino in Belltown offers a more spacious dining experience, including lunch, dinner, and weekend brunch.

Prashanthi Reddy's neighborhood cafe began as a coffee shop and has expanded to serve beer, wine, sandwiches, salads, and home-cooked Indian food on Thursday nights. Makeda & Mingus is also a gathering place that promotes local artists and community organizing around social issues.

Mam's Books owner Sokha Danh always loved books as a child, largely due to his father taking the whole family to libraries and bookstores on a weekly basis. The store is named after his father, Mam, who came to America with his wife as Cambodian refugees. The bookstore is dedicated to both of Sokha's parents, who had little wealth but provided a wealth of knowledge to them through their love for books. The bookshelves feature primarily Asian American authors and writers, and is the only Independent Asian American bookstore in Seattle and the Pacific Northwest.

"Our vision is to create a physical space in the community that uplifts Asian American voices and perspectives," says Sokha. "We see ourselves as a community "living room". We want to see the community engage authentically with themselves and each other in this space. We want the bookstore to be a place to have fun, enjoy good conversations, explore new ideas (or maybe revisit old ones!), and where all Asian Americans feel heard and seen." 

Maneki opened its doors in 1904, making it Seattle’s oldest Japanese restaurant. Jean Nakayama began waiting tables at Maneki in 1974 and is now the president of the historic restaurant, which is officially owned by InterIm CDA — a nonprofit committed to preserving the International District. In addition to serving stellar sushi, Maneki serves other Japanese dishes like black cod collar miso, sukiyaki, udon, and more.

Maria Luisa Empanadas' chef and owner Rodrigo Cappagli remembers his grandmother, the namesake of his restaurant, making hundreds of empanadas for their Sunday family gatherings. The sounds of Tango music playing and the delicious smells that seeped from her kitchen live on through each batch of empanadas Rodrigo makes and shares with the world. The authentic Argentinian empanadas served at Maria Luisa are packed with a variety of mouthwatering fillings. 

Bonus: Maria Luisa Empanadas will deliver fresh empanadas to your door!

Since 2009, Kamala Saxton and Roz Edison have been serving their Hawaiian-Korean fusion cuisine with the motto "Everyday Aloha." At Marination - 6th & Virginia, customers can grab their signature tacos, tots, or sliders to enjoy on the go.

Since 2009, Kamala Saxton and Roz Edison have been serving their Hawaiian-Korean fusion cuisine with the motto “Everyday Aloha.” At Marination – Columbia City, customers can grab their signature tacos, tots, or sliders to enjoy on the go.

Bonus: Check out Marination's other two locations - Marination on 6th and Virginia and Marination Ma Kai 

At Marjorie, owner Donna Moodie serves food to nurture community. The name pays tribute to Donna’s mother, celebrating her ability to bring people together to enjoy “scratch” cooking and warm hospitality. The Central District restaurant’s eclectic menu celebrates the flavors of the Pacific Northwest alongside global influences.

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Rachel Barnecut opened up Matcha Magic in 2022 as the first “plant-forward” matcha bar in Bellevue. Drinks are made with organic ceremonial matcha sourced from Japan, homemade syrups, and plant-based milk. To create their signature Matcha Magic Potion drinks, Rachel adds boosters and adaptogens to their antioxidant and caffeine-rich matcha. 

Bonus: Matcha Magic donates 5% of sales to Ladies Who Launch, a nonprofit that supports women and non-binary entrepreneurs.

Gini Wingard-Phillips started Math 'n' Stuff in 1993 to change peoples' minds about math and encourage life-long learning. Today, her daughter Mikaela Wingard-Phillips is working to carry on what her mother started. At Math 'n' Stuff, you'll find shelves full of a selection of books, brainteasers, puzzles, toys, and more that bring learning and fun together. Gini and Mikaela have a mission to engage, inspire, and empower their community to learn, play, and solve problems every day.

Mattice Beauty Supply is a Black Disabled Woman-owned business specializing in Black hair care, local beauty brands, wigs, and braiding hair. Recognizing the unmet needs of the community, owner Mattice Hoyt was inspired to offer access to products not readily available at major retail chains. In addition, Mattice Beauty Supply provides a conference room where fellow entrepreneurs host a variety of classes and events, promoting a sense of community and empowerment.

Sonia and Carlos Mendoza's Mexican market is so much more than your average tienda. In addition to offering speciality ingredients from Mexico and Latin American, Mendoza’s Mexican Mercado also serves delicious Mexican fare, including carnitas, gorditas, and tamales from Sonia's family recipes.

Branching out from their corporate backgrounds, Rodney Hines and Todd Herriott founded Métier Brewing Company in 2018 with the vision of creating a welcoming gathering space and a family-friendly destination. At their Central District location, Rodney and Todd offer 12-16 distinctive beers on tap. Proceeds from Métier's award-winning Coconut Porter help fund their internship program, which aims to boost diversity in the brewing industry by training aspiring beer makers.

Bonus: Check out Métier Brewing Company's original location in Woodinville. 

Branching out from their corporate backgrounds, Rodney Hines and Todd Herriott founded Metier Brewing Company in 2018 with the vision of creating a new standard in the brewing community, a welcoming gathering space, and a family-friendly destination. Located in the heart of Woodinville, Metier offers distinctive award-winning beers, local cider, and in-house brewed coffee.

Bonus: Rodney and Todd opened a second location in Seattle.

Authentic Vietnamese cuisine doesn't have to be limited to popular American options like pho and vermicelli. At Mi La Cay, the Vietnamese-Chinese menu is robust, and you just might discover a new favorite Vietnamese dish. Their house-made salted plum lemonade is an excellent adventurous pairing with an entree of star-anise barbecue duck!

Fun fact: After owners Ha Ong and Trinh Ong opened the restaurant in 1992, it was only six months until the popular restaurant made the front page of The Seattle Times.

Nation Son and Nicole Kim opened Miero Coffee Bar in 2025 to bring expertly crafted coffee and a warm, community-focused space to Seattle’s International District. Serving everything from rich espresso drinks to creative seasonal specials, Miero Coffee Bar blends Korean-inspired flavors, artful presentation, and genuine connection to create a coffee experience that feels personal and grounded in community.

In 2021, Heather Williams and Berenice Cuautle Arellano founded Mimi's Zero Waste Market to offer a convenient way for eco-conscious Seattleites to shop. Alongside bulk laundry detergents and skin care products, you can stock up on pantry staples, including spices, flours, grains, and teas — all in whatever quantity you need using your own clean, reusable containers. Heather and Berenice, who runs the inventory and systems at Mimi's, source their products from ethical and sustainable businesses, and features many local and POC-owned suppliers. 

Bonus: Heather also offers shopping by appointment on Mondays, Tuesdays, and Wednesdays.

Mini… The Dough-Nut has a sweet mission thanks to owner Demone Gore and his family. Since 2014, they have been serving up delicious mini-doughnuts with delightfully punny names. Doughnuts are made to order, and popular offerings include Donutella - yes, nutella, Donut Be A Piggy - maple with bacon, and Strawberry Donut Cake - donuts meet strawberry shortcake.

Bonus: Create the donut deliciousness of your dreams via the build your own donut option!

Brothers Nano and Mahmoud Farajallah and their friend Abdullah Alabed opened Mintish Coffee House in 2025. As Palestinian Americans, they drew inspiration for the name of the business from the comforting flavors of their childhood—the mornings when their mother would wake them with fresh mint tea and warm za’atar sandwiches. Those same flavors now influence the menu, from za’atar-infused avocado toast to Levantine teas and coffees.

At Miro Tea, owner Jeannie Liu provides a bastion of delicious, artisanal-quality teas for the Ballard neighborhood. Miro Tea's high-quality service aims to emulate the warmth of a delicious cup of its signature beverage.

Owner, operator, and chef Misato Sakuma is the driving force behind Mitten Sweets & Coffee, a pastry and coffee shop in Seattle's Central District. After graduating from culinary school, Misato gained experience at a traditional Japanese Kaiseki restaurant and a French-style cake shop in Kyoto, Japan. Her experiences and love for creating the best sweets possible motivated her to start her own company in 2016.

For the past six years, Misato operated mainly as a wholesale supplier to grocery stores, restaurants, and cafes under the name Pastry Mitten. She recently opened Mitten Sweets & Coffee to provide a place where customers can come in and enjoy even more of their delicious pastries.

Pastry Mitten has always been passionate about creating delicious sweets for birthdays, anniversaries, and daily desserts. They specialize in French and Japanese pastries, both traditional and innovative. They provide handmade cakes, mousse cakes, and baked goods from scratch, using high-quality Japanese ingredients. 

Mixed Pantry is a must-stop for the foodie in your life or even the culinary-curious. This Asian-centered culinary shop in Belltown offers traditional Asian kitchen staples like spices, sauces, and kitchen tools, plus local and global favorites. To inspire your taste buds, owner TAK Kunimune also uses the Mixed Pantry space to host tastings and pop-ups featuring different products, so you can learn all the ways to use them at home. Food enthusiasts of all ages will enjoy the store, from their kids' cookbooks to professional cutting boards. 

Luam Wersom began working at Mojito as a dishwasher, and over the years worked his way through the ranks in the kitchen to eventually becoming its sole owner. Along the way, Wersom — originally from Ethiopia — mastered a number of Latin American cuisines and is proud of the restaurant's authenticity. Mojito has been a staple in the Maple Leaf neighborhood and greater Seattle area for 18 years, serving Latin American and Cuban food. The restaurant's goal is to bring together amazing food and amazing people in order to enrich their community.

This friendly neighborhood cafe will have you feeling like you're the main character in the latest feel-good sitcom. It's quaint, unassuming, and no-nonsense in nature and full of big-hearted people ready to make your day. This love-filled bakery is owned by Monica Downen and first opened its doors in 2006. You can stop in and order a panini, quiche, or sandwich — and you can get a soup or salad on the side. Or, come by in the morning for freshly baked pastries and coffee!

Bonus: Their menu is often changing to include seasonal ingredients!

Monorail Espresso was the first espresso cart in the nation. It opened in Seattle in 1980 and was founded by former flight attendant Chuck Beek and his wife Susie Beek. As the name would imply, the cart was put right to work at the entrance of the Seattle monorail and business exploded. It singlehandedly kicked off a coffee cart craze in Downtown Seattle. Eventually, Monorail Espresso got its own permanent, walk-up window location and then a new owner in 2012 — barista and manager Aimee Peck!

Monorail Espresso was the first espresso cart in the nation. It opened in Seattle in 1980 and was founded by former flight attendant Chuck Beek and his wife Susie Beek. As the name would imply, the cart was put right to work at the entrance of the Seattle monorail and business exploded. It singlehandedly kicked off a coffee cart craze in Downtown Seattle. Eventually, Monorail Espresso got its own permanent, walk-up window location and then a new owner in 2012 — barista and manager Aimee Peck! 

Bonus: Check out the other Monorail Espresso locations, including Westlake Ave, 4th Ave, Pike Street, and Pine Street inside the Seattle Convention Center.

Monorail Espresso was the first espresso cart in the nation. It opened in Seattle in 1980 and was founded by former flight attendant Chuck Beek and his wife Susie Beek. As the name would imply, the cart was put right to work at the entrance of the Seattle monorail and business exploded. It singlehandedly kicked off a coffee cart craze in Downtown Seattle. Eventually, Monorail Espresso got its own permanent, walk-up window location and then a new owner in 2012 — barista and manager Aimee Peck!

Bonus: Check out the other Monorail Espresso locations: Westlake Ave, Columbia Center, and Pine Street inside the Seattle Convention Center.

Monorail Espresso was the first espresso cart in the nation. It opened in Seattle in 1980 and was founded by former flight attendant Chuck Beek and his wife Susie Beek. As the name would imply, the cart was put right to work at the entrance of the Seattle monorail and business exploded. It singlehandedly kicked off a coffee cart craze in Downtown Seattle. Eventually, Monorail Espresso got its own permanent, walk-up window location and then a new owner in 2012 — barista and manager Aimee Peck! 

Fast forward to 2023, and Monorail Espresso welcomes its fifth location on Pine Street. It's located inside the newly renovated Seattle Convention Center Summit building, across the street from Paramount Theatre.  

Bonus: Check out the other Monorail Espresso locations, including Westlake Ave, Columbia Center, 4th Ave, and Pike St.

Monorail Espresso was the first espresso cart in the nation. It opened in Seattle in 1980 and was founded by former flight attendant Chuck Beek and his wife Susie Beek. As the name would imply, the cart was put right to work at the entrance of the Seattle monorail and business exploded. It singlehandedly kicked off a coffee cart craze in Downtown Seattle. Eventually, Monorail Espresso got its own permanent, walk-up window location and then a new owner in 2012 — barista and manager Aimee Peck! 

Bonus: Check out the other Monorail Espresso locations, including Columbia Center, 4th Ave, Pike Street, and Pine Street inside the Seattle Convention Center.

Seattle has no shortage of sushi spots, but Ballard residents rave about Moshi Moshi Sushi & Izakaya as one of the best. From their creative rolls to their more traditional nigiri, owner Rumi Ohnui takes pride in their their fresh seafood, which is either locally caught, or it's flown in from Toyosu Fish Market in Japan. Not a sushi fan? Moshi Moshi also serves awesome izakaya small plates and larger meals like tempura udon.

Bonus: Spectacular happy hour deals on sushi and drinks!

When your friends and family ask where you're going, tell them, it's "My Time for Massage!" It's important to make time to take care of yourself and Licensed Massage Practitioner Myesha Mitchell can help! Myesha opened her practice in 2014 and loves to help people relieve tension, alleviate stress, and improve mental clarity! She specializes in personal injury treatment, L&I, and deep tissue treatment.

Fun fact: Massage is great for aiding symptoms of anxiety, insomnia, and digestive troubles.

At Nacho Mama's, owner Debra LeComb dishes out plates of nachos piled high with all the fixings and piping hot, crispy fry bread. Debra launched her restaurant in 2022, proudly serving Native American recipes she grew up with. Stop by for breakfast to enjoy a classic plate of eggs, bacon, and pancakes, or swing by for dinner and order a heap of zucchini curly fries paired with a juicy Rez burger.  

Beyond serving up seriously delicious food, Debra is committed to giving back to the community she grew up in. Nacho Mama's collaborates with outreach organizations to provide rehabilitation services and mental health assistance to homeless individuals in the area.

Bonus: Stop by on Fridays to receive a free piece of fry bread with any entree purchase! 

Everyone knows that nothing beats grandma's recipes. Eager to share their Nana's soul food with their Kent neighbors, Todd Minor opened Nana's Southern Kitchen in 2019.  Their popular fried chicken, catfish, or shrimp can be paired with warm sides of candied yams, collard greens, and macaroni and cheese. Locals love the spot because their food is cooked to perfection and the service is always friendly.

Pro tip: Come with a friend (or a few) so you can try the whole menu!

Michelle "Mimi" Lee established Natural Legacies hair styling services after moving to Seattle from Chicago. Described as a miracle worker by her customers, Mimi specializing in natural and synthetic hair styles including corn rows, twists, box braids, locs, faux locs, and weaves. With years of experience matched with patience and passion, Mimi has mastered all aspects of Black hair care. Natural Legacies is located within Sola Salons in Rainer Valley.

After establishing themselves as an iconic duo in Seattle's bar scene, Anu Apte and Chris Elford decided that they would fill the city's need for a tiki bar. At Navy Strength, they turn inauthentic tiki on its head with an eclectic menu that celebrates multiculturalism.

Nepantla Cultural Arts Gallery was created as a multi-use safe haven for marginalized artists. Nepantla is a Nahuatl word meaning "the space in the middle" or "torn between ways." The term is often used to describe an alternative space created by under-resourced communities to heal and engage in strategies of resistance. Located on the border of West Seattle and the White Center neigborhood and opened by Jake Prendez and Judy Avitia-Gonzalez in 2018, Nepantla Cultural Arts Gallery hosts art exhibitions and workshops along with spoken word, music, and arts events.

It's no surprise that Night Light Nail Salon is a go-to for manicures, pedicures, waxing, and more in Wallingford. Owner Van Nguyen opened her nail spa in 2006, and never forgets a face. Her friendly service keeps loyal customers returning again and again.

Noir Lux Candle Co. began as a labor of love for owner Colina Bruce. In 2022, she opened the doors to her brick-and-mortar candle bar in Belltown. Each candle that Colina sells is handcrafted in small batches with her customers and community in mind. She describes the scents as an ode to good times and great vibes, from jasmine and sea salt to white tea and bergamot. The candles are created with 100% all natural soy wax, 100% phthalate-free fragrance oils, and wooden wicks. 

Pedro Degollado first opened Now Make Me A Sandwich as a food truck in 2018, making his dream a reality after years in the food industry. A few years later in 2022, he opened a brick and mortar in Burien. His restaurant serves delicious sandwiches inspired by cuisine all over the world, including grilled cheese, house Reubens, po-boys, tortas, and more. Everything is made from scratch, and Pedro and his team take pride in what they do.

Fortunately for Seattle diners, owners Uyen Nguyen and Chris Cvetkovich decided to channel their passion for travel and culinary exploration into a delicious menu featuring food from all over the globe. Nue opened in 2015, and their global street food has been delighting and celebrating diverse cuisine and cultures ever since.

Fun fact: Nue is named after a supernatural monster from Japanese mythology.